small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11
Pan Seared Sea Scallops
grilled artichoke-arugula “salad”,
roasted red pepper-tomato saffron coulis, fried capers 13
soups
Braised Short Rib Stew peppered goat cheese
Sweet Curry-Coconut & Yellow Squash Bisque
cilantro, couscous
entrees
Lemon-Basil Seared Coho Salmon
saffron-citrus beurre blanc, spanish olive tapenade,
creamy grits, grilled asparagus 22
Blackened NC Swordfish
creole shrimp gravy, crispy fried oysters,
andouille sausage dirty rice,
country ham stewed collard greens 24
Pan Seared Yellowfin Tuna & Penne Pasta
roasted tomato cream sauce, caramelized fennel,
squash, zucchini, eggplant, parmesan-herb pesto 25
Cider Molasses Glazed Pork Tenderloin
smoked gouda-jalapeno pimento cheese,
bourbon-cola bbq sauce,
maple-brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
