small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11
Pan Seared Sea Scallops
grilled artichoke-arugula “salad”,
roasted red pepper-tomato saffron coulis, fried capers 13
soups
Braised Short Rib Stew peppered goat cheese
Sweet Curry-Coconut & Yellow Squash Bisque cilantro, couscous
entrees
Lemon-Basil Seared Red Trout
saffron-citrus beurre blanc, spanish olive tapenade,
creamy grits, grilled asparagus 22
Blackened NC Swordfish
creole shrimp gravy, crispy fried oysters,
andouille sausage dirty rice,
country ham stewed collard greens 24
Pan Seared Yellowfin Tuna & Penne Pasta
roasted tomato cream sauce, caramelized fennel,
squash, zucchini, eggplant, parmesan-herb pesto 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
smoked gouda-cheddar mac & cheese,
country ham stewed collard greens 19
Char-Grilled Hand-Cut 12oz CAB Ribeye “Oscar”
horseradish-mushroom demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 31
