Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 268 of 775)

Tuesday Dinner Specials 8.7.18

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
dried Bing cherries, white balsamic-basil vinaigrette 9

Caribbean Jerk Grilled Shrimp & Swordfish Skewers
peppers, onions, cilantro-lime chimichurri,
mandarin oranges, toasted almonds 12

-Fried Oyster of the Day –
buffalo fried gulf select oysters, blue cheese slaw 13

soups
Creole Chicken, Tomato & Okra Stew white rice
Andouille Sausage & Red Bean pimento cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Red Trout
blackened shrimp remoulade, blackeye pea relish,
creamy stone-ground grits, creole slaw 19

Caribbean Jerk Grilled Carolina Mahi Mahi
mango chutney, sweet chile glaze,
toasted almond jasmine rice, sautéed veggies 23

Lemon-Basil Seared Yellowfin Tuna
roasted red pepper coulis, spinach-pecan pesto,
parmesan mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
portobello fries, balsamic-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Tuesday Lunch Specials 8.7.18

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, crispy fried portobellos,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Dijon-Panko Crusted Salmon
orzo-pesto primavera, grape tomatoes, zucchini, red onion, olives, feta,
artichokes, mixed green salad with your choice of dressing  14

Cornmeal Fried Catfish “Down South” Salad
blackeye pea relish, applewood bacon, fried green tomato, cucumbers,
grape tomatoes, shaved onion, mixed greens, bbq vinaigrette  13

Today’s House-Ground Burger Special
applewood bacon, swiss cheese, peppadew aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Creole Chicken, Tomato & Okra Stew  white rice
Red Bean & Andouille Sausage  pimento cornbread
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 08-06-18

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
mission figs, white balsamic-basil vinaigrette 9

Caribbean Jerk Grilled Shrimp Skewers
peppers, onions, cilantro-lime chimichurri,
mandarin oranges, toasted almonds 12

-Fried Oyster of the Day –
buffalo fried gulf select oysters, blue cheese slaw 13

soups
Creole Chicken, Tomato & Okra Stew white rice
Andouille Sausage & Red Bean pimento cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Red Trout
lobster-caper remoulade,
pickled watermelon-sweet pepper chow chow,
creamy stone-ground grits,
country ham stewed collard greens 19

Herb Grilled N.C. Swordfish
roasted red pepper coulis, spinach-pecan pesto,
parmesan mashed potatoes, sautéed veggies 23

Cilantro-Lime Seared Yellowfin Tuna
mango chutney, sweet chile-ginger glaze,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
portobello fries, balsamic-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 8.6.18

Buttermilk Fried Red Trout
blackened shrimp remoulade, green tomato-sweet pepper chow chow,
creamy grits, your choice of succotash or creole slaw 13.5

Dijon-Panko Crusted Salmon
orzo-pesto primavera, grape tomatoes, zucchini, red onion, olives, feta,
artichokes, mixed green salad with your choice of dressing 13

Lemon-Herb Grilled Chicken over a Big Salad
garbanzo beans, pepperoncinis, marinated grape tomatoes, cucumbers,
shaved onion, parmesan, mixed greens, zesty Italian vinaigrette 12

Today’s House-Ground Burger Special
crispy fried onion straws, swiss cheese, peppadew aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tomato & Okra Stew  white rice
Red Bean & Andouille Sausage  pimento cornbread
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 08-04-18

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
mission figs, white balsamic-basil vinaigrette 9

Low Country Seafood Cakes
red snapper, halibut, crab, cucumber-dill tartar sauce 10

Fried Oyster of the Day –
General Tso’s fried gulf select oysters,
sweet chile-ginger glaze, sesame seeds, mandarin oranges 13

soups
Creole Chicken, Tomato & Okra Stew white rice
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Fried Red Trout
lobster-caper remoulade,
pickled watermelon-sweet pepper chow chow,
creamy stone-ground grits,
country ham stewed collard greens 19

Chile-Lime Grilled N.C. Swordfish
green herb-roasted garlic chimichurri,
spicy shrimp-grilled corn salsa,
Spanish rice, blackened green tomatoes 23

Basil-Curry Seared Yellowfin Tuna
mango-ginger chutney, five spice roasted peanuts,
jasmine rice, sautéed veggies 24

Bacon Wrapped Grilled Pork Tenderloin
country ham-mustard bordelaise, cajun “pork rinds”
caramelized vidalia-cheddar mashed potatoes,
country ham stewed collard greens 22

Char-Grilled CAB 12oz Ribeye
smoked provolone, balsamic-truffle reduction,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 29

Friday Dinner Specials 8.3.17

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
figs, white balsamic-basil vinaigrette 9

Summer Veggie & Beef Tenderloin Skewer
bell peppers, onions, mushrooms,
green herb-roasted garlic chimichurri 12

-Fried Oyster of the Day –
General Tso’s fried gulf select oysters,
sweet chile-ginger glaze, sesame seeds, mandarin oranges 13

soups
Creole Chicken, Tomato & Okra Stew white rice
S.C. Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Pale Ale Fried Red Trout
lobster-caper remoulade,
pickled watermelon-sweet pepper chow chow,
creamy stone-ground grits,
country ham stewed collard greens 19

Chile-Lime Grilled N.C. Swordfish
green herb-roasted garlic chimichurri,
spicy shrimp-grilled corn salsa,
Spanish rice, blackened green tomatoes 23

Basil-Curry Seared Yellowfin Tuna
mango-ginger chutney, five spice roasted peanuts,
jasmine rice, sautéed veggies 24

Bacon Wrapped Grilled Pork Tenderloin
country ham-mustard bordelaise, cajun “pork rinds”
caramelized vidalia-cheddar mashed potatoes,
country ham stewed collard greens 22

Char-Grilled CAB 12oz Ribeye
smoked provolone, balsamic-truffle reduction,
herb roasted wild mushrooms, roasted garlic mashed potatoes,
heirloom tomato “carpaccio” 29

Friday Lunch Specials 8.3.18

Crispy Fried Red Trout
blue crab creamed corn, grilled green onion-pecan pesto,
creamy grits, your choice of succotash or creole slaw 13.5

Low Country Seafood Cakes
cucumber-dill tartar sauce,
creamy grits, your choice of succotash or creole slaw 2

Mr. Friendly’s Cuban Sandwich
honey ham, sliced pork tenderloin, swiss cheese, housemade pickles, mustard,
toasted hoagie roll, lettuce, tomato, shaved onion, chips 12

Creamy Herb Chicken Salad Stuffed Local Tomatoes
mixed greens, cucumbers, grape tomatoes, shaved onions,
housemade croutons, white balsamic-basil vinaigrette 12

Chef Brent’s Philly Cheeseburger
caramelized onions & peppers, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tomato & Okra Stew  white rice
S.C. Peach & Watermelon Gazpacho  basil-mint crème fraiche
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 8.2.18

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
figs, white balsamic-basil vinaigrette 9

Summer Veggie & Beef Tenderloin Skewer
bell peppers, onions, mushrooms,
green herb-roasted garlic chimichurri 12

-Fried Oyster of the Day –
General Tso’s fried gulf select oysters,
sweet chile-ginger glaze, sesame seeds, mandarin oranges 13

soups
Creole Chicken, Tomato & Okra Stew white rice
Caramelized Onion & Mushroom parmesan crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Pale Ale Fried Red Trout
lobster-caper remoulade,
pickled watermelon-sweet pepper chow chow,
creamy stone-ground grits,
country ham stewed collard greens 19

Chile-Lime Grilled N.C. Swordfish
green herb-roasted garlic chimichurri,
spicy shrimp-grilled corn salsa,
Spanish rice, blackened green tomatoes 23

Basil-Curry Seared Yellowfin Tuna
mango-ginger chutney, five spice roasted peanuts,
jasmine rice, sautéed veggies 24

Bacon Wrapped Grilled Pork Tenderloin
country ham-mustard bordelaise, cajun “pork rinds”
caramelized vidalia-cheddar mashed potatoes,
country ham stewed collard greens 22

Char-Grilled CAB 12oz Ribeye
smoked provolone, balsamic-truffle reduction,
herb roasted wild mushrooms, roasted garlic mashed potatoes,
heirloom tomato “carpaccio” 29

Thursday Lunch Specials 8.2.18

Crispy Fried Red Trout
blue crab creamed corn, grilled green onion-pecan pesto,
creamy grits, your choice of succotash or creole slaw 13.5

Mr. Friendly’s Cuban Sandwich
honey ham, sliced pork tenderloin, swiss cheese, housemade pickles, mustard,
toasted hoagie roll, lettuce, tomato, shaved onion, chips 12

Creamy Herb Chicken Salad Stuffed Local Tomatoes
mixed greens, cucumbers, grape tomatoes, shaved onions,
housemade croutons, white balsamic-basil vinaigrette 12

Today’s House-Ground Burger Special
guacamole, chipotle mayo, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood-Sweet Corn Chowder  applewood bacon, green onions
Caramelized Onion-Mushroom  parmesan crostini
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 8.1.18

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
figs, white balsamic-vinaigrette dressing 9

Rosemary-Red Wine Grilled
Lamb & Beef Tenderloin Skewer
onion, peppers, wilted spinach,
balsamic truffle reduction 12

-Fried Oyster of the Day –
“BLT”, horseradish aioli, heirloom tomatoes,
arugula, applewood bacon 13

soups
Low Country Seafood-Corn Chowder bacon, green onions
Caramelized Onion-Mushroom parmesan crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Red Trout
grilled artichoke-tomato “salad”, citrus herb beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Blackened Atlantic Halibut
lobster-caper remoulade, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collard greens 25

Pan Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
roasted garlic mashed potatoes, sautéed veggies 24

Rosemary Char-Grilled CAB 12oz Ribeye
smoked provolone, horseradish-wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

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