Mr. Friendly's

Bronzed Carolina Mahi Mahi
lemon-basil beurre blanc, blue crab pesto,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Grilled Pork Tenderloin
brown sugar-bourbon bbq sauce, cherry tomato-bacon jam,
creamy mashed potatoes, country ham stewed collard greens 13

Southwest Grilled Chicken Cobb Salad
black bean-roasted corn salsa, bacon, eggs, cucumbers, grape tomatoes,
shaved onions, crispy fried tortillas, mixed greens, avocado ranch 12

Today’s House-Ground Burger Special
marsala grilled mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
horseradish-herb remoulade,
low country grilled Bradford farms okra, creamy stone ground grits, creole slaw 23

Cornmeal Dusted Red Drum
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 25

Low Country Grilled Chopped Steak
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
roasted tomato-goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Carolina Mahi Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Grilled Pork Tenderloin
brown sugar-bourbon bbq sauce, cherry tomato-bacon jam,
creamy mashed potatoes, country ham stewed collard greens 13

Southwest Grilled Chicken Cobb Salad
black bean-roasted corn salsa, bacon, eggs, cucumbers, grape tomatoes,
shaved onions, crispy fried tortillas, mixed greens, avocado ranch 12

Today’s House-Ground Burger Special
marsala grilled mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
roasted garlic aioli 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
mango-ginger chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 25

Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 24

Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 25

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
roasted garlic aioli 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 25

Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 24

Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 25

Rosemary Char-Grilled 8oz Flat Iron Steak
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 25

Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, crispy fried oysters,
roasted garlic mashed potatoes, country ham stewed collard greens 31

Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13

Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 12

Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom Stew  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 23

Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23

Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
pepper jack mashed potatoes, blackened green tomatoes 24

Low Country Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 21

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried Red Trout
blue crab remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13

Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 12

Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
blue crab remoulade, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23

Cornmeal Dusted Red Trout
pickled okra-peppadew chow chow, creole mustard hollandaise,
creamy stone-ground grits, blackened green tomatoes 23

Sesame Seared Yellowfin Tuna
mango-pineapple chutney, wasabi-ginger aioli,
jasmine rice, tempura fried shiitake mushrooms 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried Red Trout
blue crab remoulade, okra-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13

Today’s House-Ground Burger Special
caramelized onion-applewood bacon jam, cheddar cheese,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream