starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 12
Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13
soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
blue crab remoulade, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23
Cornmeal Dusted Red Trout
pickled okra-peppadew chow chow, creole mustard hollandaise,
creamy stone-ground grits, blackened green tomatoes 23
Sesame Seared Yellowfin Tuna
mango-pineapple chutney, wasabi-ginger aioli,
jasmine rice, tempura fried shiitake mushrooms 24
Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
