Buttermilk Fried Red Trout
blue crab remoulade, okra-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5
Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10
Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13
Today’s House-Ground Burger Special
caramelized onion-applewood bacon jam, cheddar cheese,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12
Soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
