starters
Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13
soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
cajun hollandaise, crispy fried oysters,
creamy stone-ground grits, sautéed veggies 23
Cornmeal Dusted Red Trout
horseradish-green herb remoulade,
pickled okra-peppadew chow chow,
creamy stone-ground grits, country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
pineapple chutney, wasabi-ginger aioli,
jasmine rice, tempura fried shiitake mushrooms 24
Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
