starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 12
Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13
soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 23
Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23
Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
pepper jack mashed potatoes, blackened green tomatoes 24
Low Country Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29
