Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5
Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10
Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13
Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12
Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
