starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
roasted garlic aioli 12
-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13
soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 25
Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 24
Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 25
Rosemary Char-Grilled 8oz Flat Iron Steak
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 25
Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, crispy fried oysters,
roasted garlic mashed potatoes, country ham stewed collard greens 31
