starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5
Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13
soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
horseradish-herb remoulade,
low country grilled Bradford farms okra, creamy stone ground grits, creole slaw 23
Cornmeal Dusted Red Drum
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 23
Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 25
Low Country Grilled Chopped Steak
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
roasted tomato-goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29
