Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 269 of 772)

Tuesday Dinner Specials 7.10.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Coconut Fried Shrimp Skewer
honey-lime beurre blanc, watermelon-ginger salsa 12

Pan Sautéed Littleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12

soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Ginger Seared Mangrove Snapper
peach-mint salsa, honey-lime beurre blanc,
toasted cashew jasmine rice, sautéed veggies 24

Lemon-Herb Grilled Swordfish
blue crab pesto, roasted red pepper-tomato jam,
parmesan mashed potatoes, sautéed veggies 23

Sesame Seared Yellowfin Tuna
grilled peach-baby bok choy “salad”, sweet chile vinaigrette,
wasabi mashed potatoes, rainbow carrot-ginger slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

your choice of Brown Sugar-Herb Brined
White Marble Farms Pork Chop
or Char-Grilled 12oz CAB Ribeye
blue cheese stuffed peach, balsamic-thyme reduction
roasted garlic mashed potatoes, sautéed veggies 25/29

Tuesday Lunch Specials 7.10.18

Blackened Lane Snapper
low country crawfish-scallion beurre blanc, heirloom tomato-sweet corn “salad”,
creamy grits, your choice of succotash or creole slaw 14

Dijon-Thyme Grilled Pork Tenderloin
brown sugar brûléed SC peaches, local honey-cider glaze,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
grilled SC peaches, feta, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, lemon-basil vinaigrette 12

Today’s House-Ground Burger Special
roasted tomato jam, blue cheese pesto, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Summer Tomato-Sweet Corn Bisque  herb goat cheese
Three Bean & Smoked Bacon  creole sour cream, green onions
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 07-09-18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Coconut Fried Shrimp Skewer
honey-lime beurre blanc, watermelon-ginger salsa 12

– Fried Oyster of the Day –
sweet corn puree, sweet pepper chow chow,
horseradish-herb remoulade 13

soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Mahi Mahi
low country okra-crawfish sauté, grilled green onions,
creamy grits, creole slaw 22

Lemon-Herb Grilled Swordfish
blue crab pesto, roasted red pepper-tomato jam,
parmesan mashed potatoes, sautéed veggies 23

Thai Basil Seared Yellowfin Tuna
honey-lime beurre blanc, watermelon-ginger salsa,
toasted cashew jasmine rice,
sesame-soy sautéed baby bok choy 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
torched mozzarella, balsamic-thyme reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 7.9.18

Bronzed Mahi Mahi
andouille sausage creole sauce, grilled green onions,
creamy grits, your choice of succotash or creole slaw  14

Dijon-Thyme Grilled Pork Tenderloin
brown sugar brûléed SC peaches, local honey-cider glaze,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing  13

Today’s House-Ground Burger Special
roasted tomato jam, blue cheese pesto, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle  12

Soups
Summer Tomato-Sweet Corn Bisque  herb goat cheese
Three Bean & Smoked Bacon  creole sour cream, green onions
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 6.30.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Herb Grilled Beef Tenderloin Skewer
local heirloom tomato carpaccio, evoo,
basil, balsamic-truffle reduction 12

– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13

soups
Summer Squash Bisque green onions
Southwest Tomatillo, Hominy &Pork Stew crispy tortillas
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted N.C Rainbow Trout
pecan-crab stuffing, horseradish-herb remoulade,
creamy grits, fried okra 22

Caribbean Jerk Seared Carolina Mahi Mahi
summer fruit salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Low Country Grilled
House-Ground Chopped Steak
our famous French quarter pimento cheese,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled green tomatoes 18

Brown Sugar-Herb Brined
White Marble Farms Pork Chop
blue cheese stuffed peach, balsamic-thyme bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 23

Char-Grilled 12oz CAB Ribeye
red wine-shiitake bordelaise, torched goat cheese boursin,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 6.29.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Herb Grilled Beef Tenderloin Skewer
local heirloom tomato carpaccio, evoo,
basil, balsamic-truffle reduction 12

– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13

soups
Summer Squash Bisque green onions
Southwest Tomatillo, Hominy &Pork Stew crispy tortillas
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Red Trout
pecan-crab stuffing, horseradish-herb remoulade,
creamy grits, fried okra 22

Caribbean Jerk Seared Carolina Mahi Mahi
summer fruit salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Chile-Lime Seared Yellowfin Tuna
grilled corn-heirloom tomato “salad”, avocado-lime coulis,
spanish rice, sautéed veggies 24

Brown Sugar-Herb Brined
White Marble Farms Pork Chop
blue cheese stuffed peach, balsamic-thyme bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled 12oz CAB Ribeye
red wine-shiitake bordelaise, torched goat cheese boursin,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Lunch Specials 6.29.18

Bronzed Red Trout
creole crawfish-scallion beurre blanc, sweet corn-heirloom tomato “salad”,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
peach-mint salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
tomato-avocado salsa, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Summer Squash Bisque  green onions
Southwest Tomatillo, Hominy & Pork Stew  crispy tortilla strips
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 06-28-18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

BBQ Pork Springrolls
white rice, collard greens,
molasses-mustard bbq sauce, creole slaw 10

– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13

soups
Summer Squash Bisque green onions
Southwest Tomatillo, Hominy &Pork Stew crispy tortillas
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Red Trout
pecan-crab stuffing, horseradish-herb remoulade,
creamy grits, fried okra 22

Caribbean Jerk Seared Carolina Mahi Mahi
summer fruit salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Chile-Lime Seared Yellowfin Tuna
grilled corn-heirloom tomato “salad”, avocado-lime coulis,
spanish rice, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, collard greens 29

Thursday Lunch Specials 6.28.18

Cornmeal Dusted Red Trout
creole crawfish-scallion butter, sweet corn-heirloom tomato “salad”,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
peach-mint salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13

Big Daddy’s Chicken Salad Sandwich
creamy fresh herb chicken salad, toasted rye bread,
lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Summer Squash Bisque  green onions
Southwest Tomatillo, Hominy & Pork Stew  crispy tortilla strips
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 6.29.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

BBQ Pork Springrolls
white rice, collard greens,
molasses-mustard bbq sauce, creole slaw 10

– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13

soups
Summer Squash Bisque green onions
White Bean, Pork Sausage & Kale parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Red Trout
blue crab-sweet corn relish, horseradish-herb remoulade,
andouille dirty rice, fried okra 22

Bronzed Carolina Mahi Mahi
creole crawfish-scallion butter, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 23

Citrus-Ginger Seared Yellowfin Tuna
summer fruit salsa, white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

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