Mr. Friendly's

starters
Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened  Carolina Mahi Mahi
cajun hollandaise, crispy fried oysters,
creamy stone-ground grits, sautéed veggies 23

Cornmeal Dusted Red Trout
horseradish-green herb remoulade,
pickled okra-peppadew chow chow,
creamy stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
pineapple chutney, wasabi-ginger aioli,
jasmine rice, tempura fried shiitake mushrooms 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Lane Snapper
grilled shrimp, sweet corn & tomato “salad”, citrus-thyme beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Dijon-Panko Crusted Salmon over Pasta Primavera
orzo pasta, pesto, squash, zucchini, grape tomato, parmesan,
mixed green salad with your choice of dressing  13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette  12

Today’s House-Ground Burger Special
roasted tomato pesto, fried green tomato, creamy goat cheese,
toasted brioche bun, lettuce, shaved onion, chips, pickle  12

Soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
Sesame Seared Yellowfin Tuna Cake
served medium rare
five spiced almonds, S.C peach salsa, wasabi-ginger aioli 11

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis, pistachio gremolata,
goat cheese mashed potatoes, sautéed veggies 24

Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies 24

Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50   Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Pan Seared Maple Leaf Farms Duck Breast
sorghum-thyme glaze, bruléed SC peaches,
creamy mashed potatoes, country ham stewed collard greens 12

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Low Country Seafood Chowder   blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette  12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds  11

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon  13

soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom Stew  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
blackeye pea-country ham relish,
horseradish-green herb remoulade,
creamy grits, country ham stewed collard greens  22

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions ,
tasso ham dirty rice, low country grilled Bradford Farms okra  23

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies  23

Red Curry Glazed
Maple Leaf Farms Duck Breast
pineapple salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies  23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
blue cheese potato salad, sautéed veggies  29

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50 Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

soups
Seafood Bouillabaisse old bay croutons
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
curried pear chutney, cilantro-mint chimichurri,
jasmine rice, carrot-roasted peanut salad 22

Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Cumin Seared Yellowfin Tuna
avocado-lime coulis, chipotle black bean-corn salsa,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese potato salad, buttermilk fried okra 23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

“Tailgate Week” Lunch Specials

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50 Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Uncle Seth’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi
fish camp beurre blanc, grilled green onions,
creamy stone-ground grits, sautéed veggies 24

Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese mashed potatoes, buttermilk fried okra 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18