Mr. Friendly's

starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
figs, white balsamic-vinaigrette dressing 9

Rosemary-Red Wine Grilled
Lamb & Beef Tenderloin Skewer
onion, peppers, wilted spinach,
balsamic truffle reduction 12

-Fried Oyster of the Day –
“BLT”, horseradish aioli, heirloom tomatoes,
arugula, applewood bacon 13

soups
Low Country Seafood-Corn Chowder bacon, green onions
Caramelized Onion-Mushroom parmesan crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Red Trout
grilled artichoke-tomato “salad”, citrus herb beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Blackened Atlantic Halibut
lobster-caper remoulade, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collard greens 25

Pan Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
roasted garlic mashed potatoes, sautéed veggies 24

Rosemary Char-Grilled CAB 12oz Ribeye
smoked provolone, horseradish-wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Pan Seared Lane Snapper
grilled artichoke-tomato “salad”, citrus-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Dijon-Herb Grilled Chicken over a Big Salad
grapes, blue cheese crumbles, roasted peanuts, grape tomato,
shaved onion, cucumber, mixed greens, white balsamic vinaigrette 12

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
grilled cremini mushrooms, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood-Sweet Corn Chowder applewood bacon, green onions
Caramelized Onion-Mushroom parmesan crostini
Garden Fresh Gazpacho cilantro sour cream

starters
Grilled Nectarine & Arugula Salad
roasted peanuts, pickled red onions,
herb goat cheese, balsamic-mission fig dressing  9

– Limited –
Pan Sautéed PEI Mussels
tomato-saffron broth, lemon-herb remoulade,
wilted arugula, grilled ciabatta  12

-Fried Oyster of the Day –
“BLT”, horseradish aioli, heirloom tomatoes,
arugula, applewood bacon  13

soups
Low Country Seafood-Corn Chowder  bacon, green onions
Caramelized Onion-Mushroom  parmesan crostini
Garden Fresh Gazpacho  cilantro sour cream

entrees
Almond Crusted Lane Snapper
curried nectarine chutney, cilantro-mint chimichurri,
jasmine rice, sautéed veggies  24

Blackened Atlantic Halibut
cajun crawfish remoulade, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens  25

Pan Seared Yellowfin Tuna
Mission fig-balsamic gastrique, candied pecan gremolata,
goat cheese mashed potatoes, sautéed veggies  24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  18

Rosemary Char-Grilled CAB 12oz Ribeye
smoked provolone, horseradish-wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens  29

Almond Crusted Lane Snapper
curried nectarine chutney,
creamy grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
balsamic-fig gastrique, pecan gremolata,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 13

Dijon-Herb Grilled Chicken over a Big Salad
grapes, blue cheese crumbles, roasted peanuts, grape tomato,
shaved onion, cucumber, mixed greens, white balsamic vinaigrette 12

Today’s House-Ground Burger Special
grilled cremini mushrooms, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood-Sweet Corn Chowder  applewood bacon, green onions
SC Peach-Watermelon Gazpacho  basil-mint crème fraiche
Garden Fresh Gazpacho  cilantro sour cream

starters
Grilled Nectarine & Arugula Salad
roasted peanuts, pickled red onions,
herb goat cheese, balsamic-mission fig dressing 9

Pan Sautéed PEI Mussels
tomato-saffron broth, lemon-herb remoulade,
wilted arugula, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, horseradish aioli, heirloom tomatoes,
arugula, applewood bacon 13

soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Lane Snapper
curried nectarine chutney, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 24

Blackened Atlantic Halibut
cajun crawfish remoulade, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 25

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, chipotle crème fraiche,
pepper jack mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Au Poivre Grilled Lamb Tenderloins
Mission fig-balsamic gastrique, pecan crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 24

Almond Crusted Lane Snapper
curried nectarine chutney,
creamy grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
balsamic fig gastrique, pecan gremolata,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 14

Dijon-Herb Grilled Chicken over a Big Salad
grapes, blue cheese crumbles, roasted peanuts, grape tomato,
shaved onion, cucumber, mixed greens, white balsamic vinaigrette 12

Today’s House-Ground Burger Special
grilled cremini mushrooms, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

starters
Grilled Nectarine & Arugula Salad
roasted peanuts, pickled red onions,
herb goat cheese, balsamic-mission fig dressing 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
blue crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 24

Lemon-Basil Seared Atlantic Halibut
arugula-roasted tomato “salad”, saffron beurre blanc,
wild rice, sautéed veggies 25

Citrus-Ginger Glazed Yellowfin Tuna
curried nectarine salsa, cilantro-lime chimichurri,
roasted peanut-jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Tenderloins
blue cheese pesto, balsamic-truffle reduction,
roasted garlic mashed potatoes, heirloom tomato Caprese 24

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
blue crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 24

Lemon-Basil Seared Atlantic Halibut
arugula-roasted tomato “salad”, saffron beurre blanc,
wild rice, sautéed veggies 25

Citrus-Ginger Glazed Yellowfin Tuna
curried nectarine salsa, cilantro-lime chimichurri,
roasted peanut-jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Tenderloins
blue cheese pesto, balsamic-truffle reduction,
roasted garlic mashed potatoes, heirloom tomato Caprese 24

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Buttermilk Fried N.C. Flounder
blue crab-herb remoulade, sweet corn-cherry tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Today’s House-Ground Burger Special
caramelized mushrooms, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Crawfish-Shrimp Bisque  tobacco onions
SC Peach-Watermelon Gazpacho  basil-mint crème fraiche
Garden Fresh Gazpacho  cilantro sour cream

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Lemon-Pepper Chicken & Vegetable orzo, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
cajun shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 22

Lemon-Basil Seared Atlantic Halibut
arugula-blue crab “salad”, saffron beurre blanc,
wild rice, heirloom tomato Caprese 25

Curry-Ginger Glazed Yellowfin Tuna
mango-cilantro relish, sweet chile aioli,
roasted peanut-jasmine rice, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 29