starters
Sesame Seared Yellowfin Tuna Cake
served medium rare
five spiced almonds, S.C peach salsa, wasabi-ginger aioli 11
-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13
soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23
Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25
Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis, pistachio gremolata,
goat cheese mashed potatoes, sautéed veggies 24
Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23
Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31
