starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12
Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11
-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13
soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
blackeye pea-country ham relish,
horseradish-green herb remoulade,
creamy grits, country ham stewed collard greens 22
Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions ,
tasso ham dirty rice, low country grilled Bradford Farms okra 23
Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies 23
Red Curry Glazed
Maple Leaf Farms Duck Breast
pineapple salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
blue cheese potato salad, sautéed veggies 29