starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12
Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11
-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13
soups
Seafood Bouillabaisse old bay croutons
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
curried pear chutney, cilantro-mint chimichurri,
jasmine rice, carrot-roasted peanut salad 22
Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23
Chile-Cumin Seared Yellowfin Tuna
avocado-lime coulis, chipotle black bean-corn salsa,
Spanish rice, blackened green tomatoes 23
Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese potato salad, buttermilk fried okra 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
