Mr. Friendly's

Bronzed Wild N.C. Striped Bass
grilled shrimp gremolata, lemon-sherry beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, goat cheese, grape tomatoes, cucumbers,
shaved onions, croutons, mixed greens, white balsamic vinaigrette 12

Today’s House-Ground Burger Special
smoked provolone, fried onion rings, housemade steak sauce,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Roasted Tomato Bisque  parmesan crostini
Southwest Chicken & Corn Chowder  pepper jack

starters
Arugula & Grilled Apple Salad
blackberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

– Fried Oysters of the Day –
chile fried gulf select oysters,
avocado-lime coulis, black bean-roasted corn salsa 13

soups
Roasted Tomato Bisque parmesan crostini
Southwest Chicken & Corn Chowder pepper jack

entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23

Blackened Wild N.C Striped Bass
cajun crab remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens 24

Chile-Cumin Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
pepper jack mashed potatoes, sautéed veggies 24

Local Sausage Stuffed
Manchester Farms Quail
two birds, smoked maple-bourbon jus, crispy fried leeks,
brown sugar mashed sweet potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Bronzed Wild N.C. Striped Bass
grilled shrimp gremolata, lemon-sherry beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, goat cheese, grape tomatoes, cucumbers,
shaved onions, croutons, mixed greens, white balsamic vinaigrette 12

Smoked Turkey-Applewood Bacon Melt
smoked provolone, sherry-cayenne mayo,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Tomato Bisque  parmesan crostini
Southwest Chicken & Corn Chowder  pepper jack

starters
Arugula & Grilled Apple Salad
blackberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cake
curried apple-pear relish, sweet chile-lime aioli 11

– Fried Oysters of the Day –
chile fried gulf select oysters,
avocado-lime coulis, black bean-roasted corn salsa 13

soups
Chef Robb’s Vegetable buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack

entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23

Cornmeal Dusted Wild N.C Striped Bass
cajun crab remoulade, grilled green tomatoes,
creamy stone-ground grits, stewed collard greens 25

Pan Seared Yellowfin Tuna
blueberry-smoked bacon chutney, smoked maple-bourbon jus,
brown sugar mashed sweet potatoes, sautéed veggies 24

Local Sausage Stuffed Manchester Farms Quail
two birds, sage pan gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
caramelized onion-shiitake mushroom bordelaise,
roasted tomato goat cheese,
roasted garlic mashed potatoes, sautéed veggies 29

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
pickled okra-green tomato chow chow 11

– Fried Oysters of the Day –
chile fried gulf select oysters,
avocado-lime coulis, black bean-roasted corn salsa 13

soups
Chef Robb’s Vegetable buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack

entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23

Cornmeal Dusted Wild N.C Striped Bass
cajun crab remoulade, grilled green tomatoes,
creamy stone-ground grits, stewed collard greens 25

Pan Seared Yellowfin Tuna
blueberry-smoked bacon chutney, smoked maple-bourbon jus,
brown sugar mashed sweet potatoes, sautéed veggies 24

Local Sausage Stuffed
Manchester Farms Quail
two birds, sage pan gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
caramelized onion-shiitake mushroom bordelaise,
roasted tomato goat cheese,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy grits, your choice of succotash or creole slaw 14

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, blueberries, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Chef Robb’s Vegetable Soup  buttermilk cornbread
Southwest Chicken & Corn Chowder  pepper jack

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

– Fried Oysters of the Day –
chile fried gulf select oysters, avocado,
black bean-roasted corn salsa, cilantro-chipotle aioli 13

soups
Chef Robb’s Vegetable Soup buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack

entrees

Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23

Cornmeal Dusted Wild N.C Striped Bass
cajun crab remoulade, tobacco onions,
creamy stone-ground grits, stewed collard greens 25

Citrus-Sage Seared Yellowfin Tuna
blueberry-smoked bacon chutney, smoked maple-bourbon jus,
brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
caramelized onion-shiitake mushroom bordelaise,
roasted tomato goat cheese,
roasted garlic mashed potatoes, grilled asparagus 29

Bronzed Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy grits, your choice of succotash or creole slaw 14

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Southwest Chicken Cobb Salad
black bean-roasted corn salsa, eggs, applewood bacon,
grape tomatoes, cucumbers, shaved onions,
crispy fried tortillas, mixed greens, avocado ranch 12

Buttermilk Fried Cubed Steak
black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Chef Robb’s Vegetable Soup  buttermilk cornbread
Southwest Chicken & Corn Chowder  pepper jack

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

– Fried Oysters of the Day –
chile fried gulf select oysters, avocado,
black bean-roasted corn salsa, cilantro-chipotle aioli 13

soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack

entrees

Blackened Carolina Mahi Mahi
pecan-crab stuffing, dijon hollandaise,
creamy stone-ground grits, grilled green tomatoes 23

Cornmeal Dusted Wild N.C Striped Bass
creole shrimp remoulade, green tomato-peppadew chow chow,
andouille sausage dirty rice, stewed collard greens 23

Sesame Seared Yellowfin Tuna
curried apple-pear salsa, sweet chile-lime aioli,
cilantro zested jasmine rice, tempura fried shiitakes 24

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29

Today’s Lunch Specials

Bronzed Carolina Mahi Mahi
lemon-caper beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 14

Herb Grilled Chicken over Pasta Primavera

orzo pasta, zucchini, squash, grape tomato, pesto, parmesan,
mixed green salad with your choice of dressing 13

Caribbean Jerk Grilled Shrimp over a Big Salad
grilled corn salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
jalapeno-cheddar pimento cheese, smoky bourbon bbq sauce, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork, Green Tomato & Red Bean buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack