starters
EVOO Grilled Asparagus Salad
mixed greens, hard-boiled egg, pickled onions,
grape tomatoes, croutons, lemon-dill dressing 9
Low Country Seared Scallops
lobster creamed corn, Tabasco-chive aioli 14
soups
Creole Chicken-Tasso Ham Gumbo rice, green onions
Root Vegetable Bisque candied pecan gremolata
entrees
Bronzed Atlantic Mahi Mahi
Old Bay shrimp “salad”, pimento-sherry remoulade,
hoppin john, stewed collard greens 22
Lemon-Herb Grilled NC Swordfish
lobster creamed corn, grilled green onion-basil pesto,
roasted garlic mashed potatoes, sautéed veggies 23
Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, vegetable fried rice,
sesame sautéed broccolini 25
Bacon Wrapped Pork Tenderloin
country ham-red eye gravy, fried onion rings,
hoppin john, stewed collard greens 21
Rosemary Grilled CAB 12oz Ribeye
balsamic-fig bordelaise, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29
