starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11
soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Provencal Seafood Stew fried capers, dill
entrees
Lemon-Parsley Red Trout “Oscar”
dijon hollandaise, buttered blue crab,
creamy stone-ground grits, grilled asparagus 23
Blackened N.C. Triggerfish
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 25
Togarashi Seared Yellowfin Tuna
wasabi cucumber-pickled ginger “salad”, sweet chile aioli,
curried sweet potato hash, sesame sautéed broccolini 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled CAB 12oz Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
