starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11
soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Provencal Fish Stew fried capers, dill
entrees
Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
hoppin john, stewed collard greens 24
Blackened N.C. Triggerfish
andouille sausage-shrimp sauté, fried okra,
creamy stone-ground grits, sautéed veggies 25
Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled CAB 12oz Ribeye “Oscar”
dijon hollandaise, buttered blue crab,
roasted garlic mashed potatoes, grilled asparagus 29
