Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 15

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 14

Andouille & Chicken “Plantation”  blackeye peas, rice, collards, buttermilk cornbread
Provencal Seafood Stew  fried capers, dill