Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 252 of 772)

Tuesday Dinner Specials 10.30.18

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

– Fried Oysters of the Day –
chile fried gulf select oysters, avocado,
black bean-roasted corn salsa, cilantro-chipotle aioli 13

soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack

entrees

Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, crispy fried oysters,
creamy stone-ground grits, creole slaw 23

Cornmeal Dusted Wild N.C Striped Bass
creole shrimp remoulade, green tomato-peppadew chow chow,
andouille sausage dirty rice, stewed collard greens 23

Sesame Seared Yellowfin Tuna
curried apple-pear salsa, sweet chile-lime aioli,
cilantro zested jasmine rice, tempura fried shiitakes 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 10.30.18

Buttermilk Fried Mountain Trout
green tomato-peppadew chow chow, blackened shrimp remoulade,
creamy grits, your choice of succotash or creole slaw 13

Herb Grilled Chicken over Pasta Primavera
orzo pasta, zucchini, squash, grape tomato, pesto, parmesan,
mixed green salad with your choice of dressing 13

Caribbean Jerk Grilled Shrimp over a Big Salad
grilled corn salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, chimichurri vinaigrette 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of creole slaw or succotash 12

Soups
Smoked Pork, Green Tomato & Red Bean  buttermilk cornbread
Southwest Chicken & Corn Chowder  pepper jack

Monday Dinner Specials 10.29.18

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

– Fried Oysters of the Day –
chile fried gulf select oysters, avocado,
black bean-roasted corn relish, cilantro-chipotle aioli 13

soups
Smoked Pork, Green Tomato & Red Bean  buttermilk cornbread
Low Country Shrimp Bisque chives

entrees
Buttermilk Fried Red Trout
sweet pepper chow chow, blackened shrimp remoulade,
creamy stone-ground, sautéed veggies 23

Bronzed Virginia Red Drum
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 24

Sesame Seared Yellowfin Tuna
curried apple-pear salsa, sweet chile-lime aioli,
cilantro zested jasmine rice, tempura fried shiitakes 24

Applewood Bacon Wrapped Pork Tenderloin
smoked bacon- blueberry compote, pecan gremolata,
sweet potato hash, grilled asparagus 22

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Monday Lunch Specials 10.29.18

Buttermilk Fried Red Trout
green tomato-peppadew chow chow, blackened shrimp remoulade,
creamy grits, your choice of succotash or creole slaw 13

Herb Grilled Chicken over Pasta Primavera
orzo pasta, zucchini, squash, grape tomato, pesto, parmesan,
mixed green salad with your choice of dressing 13

Caribbean Jerk Grilled Shrimp over a Big Salad
grilled corn salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, chimichurri vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
pepper jack pimento cheese, smoky bourbon bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Pork, Green Tomato & Red Bean  buttermilk cornbread
Low Country Shrimp Bisque  chives

Saturday Dinner Specials 10.27.18

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Sea Scallops
curried apple-pear salsa, chile-ginger chimichurri 14

– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13

soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Citrus-Parsley Roasted Red Trout “Oscar”
lemon caper hollandaise, citrus butter poached crab,
creamy stone-ground, grilled asparagus 24

Bronzed Virginia Red Drum
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 25

Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 25

Applewood Bacon Wrapped Pork Tenderloin
hot sauce-worcestershire butter,
smoked bacon- vidalia compote,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
blue cheese pesto, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 10.26.18

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Sea Scallops
curried apple-pear salsa, chile-ginger chimichurri 14

– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13

soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Citrus-Parsley Roasted Red Trout “Oscar”
lemon caper hollandaise, citrus butter poached crab,
creamy stone-ground, grilled asparagus 24

Bronzed Virginia Red Drum
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 25

Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 25

Applewood Bacon Wrapped Pork Tenderloin
hot sauce-worcestershire butter,
smoked bacon- vidalia compote,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
blue cheese pesto, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 10.26.18

Bronzed Red Trout
shrimp-caper relish, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Glazed Chicken over a Big Salad
granny smith apple salsa, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork, Green Tomato & Red Bean buttermilk cornbread
Low Country Shrimp Bisque chives

Thursday Dinner Specials 10.25.18

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Sea Scallops
curried pear salsa, chile-ginger chimichurri 14

– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13

soups
Southwest Chicken & Black Bean buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Bronzed Red Trout
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 22

Buttermilk Fried Red Drum
cucumber-blue crab tartar sauce, grilled corn “salad”,
creamy grits, creole slaw 24

Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 10.25.18

Bronzed Red Drum
shrimp-caper relish, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Glazed Chicken over a Big Salad
granny smith apple salsa, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken & Black Bean buttermilk cornbread
Low Country Shrimp Bisque chives

Wednesday Dinner Specials 10-24-18

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Caribbean Jerk Seared Sea Scallops
pineapple salsa, chile-ginger chimichurri 14

Fried Oysters Of The Day
grilled corn relish, pickled okra, tabasco-chive aioli 13

soups
Smoked Pork “Plantation” buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Cornmeal Dusted Red Trout
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 22

Basil Seared Yellowfin Tuna
lemon-saffron beurre blanc,
grilled artichoke-heirloom grape tomato “salad”
goat cheese mashed potatoes, grilled asparagus 24

Blackened Red Drum
cajun crab remoulade, tobacco onions,
creamy grits, low country grilled green tomatoes 24

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29

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