starters
Figs & Camembert
honey roasted figs, torched Green Hill camembert,
warm pita, blackberries, toasted almonds, arugula,
balsamic-herb vinaigrette 11
Bronzed Sea Scallops
blackeye pea-country ham relish, tabasco-chive aioli 14
soups
Creole Chicken-Tasso Ham Gumbo rice, green onions
Sweet Potato Bisque candied pecan gremolata
entrees
Lemon- Basil Roasted NC Swordfish
grilled shrimp-almond pesto,
roasted red pepper-saffron coulis,
goat cheese mashed potatoes, sautéed broccolini 23
Buttermilk Fried Carolina Flounder
blue crab-cucumber tartar sauce,
green tomato-peppadew chow chow,
creamy stone-ground grits, creole slaw 22
Sesame Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24
Bacon Wrapped Pork Tenderloin
sorghum bbq sauce, tobacco onions,
hoppin john, country ham stewed collard greens 22
Low Country Grilled
CAB 12oz Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
