Mr. Friendly's

Today’s Lunch Specials

Bronzed Red Trout
grilled artichoke-grape tomato “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Worcestershire-Rosemary Grilled Pork Tenderloin
honey roasted apples, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork “Plantation” buttermilk cornbread
Low Country Shrimp Bisque chives

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Crispy Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

Bronzed Sea Scallops
grilled corn relish, pickled okra, tabasco-chive aioli 12

soups
Smoked Pork “Plantation” buttermilk cornbread
Sweet Potato Bisque candied pecan gremolata

entrees

Cornmeal Dusted Red Trout
green tomato-country ham relish, tabasco-chive aioli
andouille sausage dirty rice, stewed collard greens 22

Basil Seared Yellowfin Tuna
lemon-saffron beurre blanc,
grilled artichoke-heirloom grape tomato “salad”
goat cheese mashed potatoes, grilled asparagus 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Red Trout
grilled artichoke-grape tomato “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Worcestershire-Rosemary Grilled Pork Tenderloin
honey roasted apples, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork “Plantation”  buttermilk cornbread
Sweet Potato Bisque  candied pecan gremolata

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Crispy Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

Bronzed Sea Scallops
grilled corn relish, pickled okra, tabasco-chive aioli 12

soups
Smoked Pork “Plantation”  buttermilk cornbread
Sweet Potato Bisque  candied pecan gremolata

entrees
Cornmeal Dusted Red Trout
tabasco-chive aioli, buttermilk fried okra,
andouille sausage dirty rice, stewed collard greens  22

Sesame Seared Yellowfin Tuna
coconut-curry broth, baby bok choy “salad”,
toasted almond jasmine rice, sautéed veggies  24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus  29

Blackened Carolina Mahi Mahi
green tomato-country ham relish, herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Worcestershire-Rosemary Grilled Pork Tenderloin
honey roasted apples, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted ciabatta bread,
lettuce, tomato, shaved onion, chip, pickle 9

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork “Plantation”  buttermilk cornbread
Sweet Potato Bisque  candied pecan gremolata

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

-Fried Oyster of the Day-
chile fried, chipotle-lime aioli, avocado, grape tomatoes,
applewood smoked bacon, arugula 13
-Limited-
Baked Littleneck Clams “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs 12

soups
Low Country Seafood Gumbo green onions
Southwest Chicken Tortilla cilantro sour cream, fried tortillas

entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon buttered blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 23

Citrus-Parsley Roasted N.C Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 22

Five Spice Seared Yellowfin Tuna
curried apple-ginger relish, sweet Thai chile glaze,
toasted almond jasmine rice, sesame-soy sautéed bok choy 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

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starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp-artichoke “salad”,
saffron-caper beurre blanc, creamy grits, sautéed veggies 22

Blackened Carolina Mahi-Mahi
andouille-roasted corn maque choux, tobacco onions,
tasso ham dirty rice, stewed collards 24

Char-Grilled 12oz CAB Ribeye
blue cheese truffle butter,
rosemary port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried Red Trout
cajun remoulade, green tomato-country ham relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Chile-Lime Grilled Shrimp over a Big Salad
pineapple pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

————————————————————————

starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp-artichoke “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 22

Blackened Carolina Mahi-Mahi
andouille-roasted corn maque choux, tobacco onions,
tasso ham dirty rice, stewed collards 24

Char-Grilled 12oz CAB Ribeye
blue cheese truffle butter,
rosemary port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried Red Trout
cajun remoulade, green tomato-country ham relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Chile-Lime Grilled Shrimp over a Big Salad
pineapple pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
pepper jack pimento cheese, cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Pork “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives