starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled onions,
herb goat cheese, lemon-herb vinaigrette 9

-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13

Sautéed Littleneck Clams
pale ale, shallots, roasted garlic aioli, wilted arugula,
grape tomatoes, grilled ciabatta bread 12

soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Low Country Grilled S.C. Swordfish
lemon-chive hollandaise, fried oysters,
creamy stone-ground grits, sautéed veggies 25

Blackened Red Trout
cajun shrimp remoulade, grilled corn relish,
tasso ham dirty rice, stewed collard greens 23

Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, sesame-root vegetable “salad”,
toasted almond jasmine rice, tempura asparagus 25

Char-Grilled CAB 12oz Ribeye
smoked gouda pimento cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29