starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled radishes,
herb goat cheese, lemon-herb vinaigrette 9
-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13
Buttermilk Fried Cubed Steak Biscuit
buttermilk biscuit, red eye-sage gravy,
blackeye pea-country ham relish 11
soups
Smoked Pork & Veggie Stew buttermilk cornbread
Low Country Seafood Chowder green onions
entrees
Basil Seared S.C. Swordfish
arugula-blue crab pesto, citrus-saffron beurre blanc,
goat cheese mashed potatoes, grilled asparagus 23
Bronzed Red Trout
grilled shrimp-peppadew relish, sherry-mustard remoulade,
creamy stone-ground grits, creole slaw 23
Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, sesame-root vegetable “salad”,
toasted almond jasmine rice, tempura fried shiitakes 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled CAB 12oz Ribeye
smoked gouda pimento cheese, burnt brown sugar-bbq jus,
roasted garlic mashed potatoes, sautéed veggies 29
