Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 254 of 780)

Thursday Lunch Specials 12.13.18

Bronzed Carolina Mahi Mahi
grilled shrimp-peppadew relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
rosemary apples, blueberries, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork & Veggie Stew  buttermilk cornbread
Low Country Seafood Chowder  green onions

Wednesday Dinner Specials

Tonight’s Specials

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

–Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 12

SC Low Country Shrimp Boil
corn on the cob, red potatoes, andouille sausage,
vidalia onion, grilled lemon 12

soups
Smoked Pork & Veggie Stew buttermilk cornbread
Lentil-Tomato coriander-mint sour cream

entrees
Bronzed NC Swordfish
blue crab-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, stewed collard greens 23

Blackened Mahi Mahi
andouille-crawfish creole sauté, cornmeal fried okra,
creamy stone-ground grits, low country grilled green tomatoes 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sautéed veggie 24

Citrus-Basil Seared Coho Salmon
lemon pepper shrimp-asparagus “salad”,
tomato-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

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Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Carolina Mahi Mahi
green tomato chow chow, creole mustard remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
rosemary apples, candied pecans, grape tomatoes, cucumbers, shaved onions, mixed greens,
balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Smoked Pork & Veggie Stew buttermilk cornbread
Lentil-Tomato coriander-mint sour cream

Tuesday Dinner Specials 12.11.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 12

soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream

entrees
Crispy Fried Lane Snapper & Blackened Shrimp
creole mustard remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens 23

Bronzed Mahi Mahi
lemon pepper shrimp-asparagus “salad”.
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 12.11.18

Bronzed Carolina Mahi Mahi
petite crab cake, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
crispy fried tortillas, mixed greens, tomato-cilantro vinaigrette 13

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream

Monday Dinner Specials 12-10-18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12

soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream

entrees
Buttermilk Fried Carolina Flounder
cucumber-blue crab tartar sauce, green tomato chow chow,
creamy stone-ground grits, sautéed veggies 22

Bronzed Mahi Mahi
lemon pepper shrimp-asparagus “salad”.
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Monday Lunch Specials 12.10.18

Bronzed Golden Tilefish
petite crab cake, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
crispy fried tortillas, mixed greens, tomato-cilantro vinaigrette 13

Mr. Friendly’s Club Sandwich
oven roasted turkey, smoked ham, applewood bacon,
swiss cheese, sherry-cayenne mayo,
toasted hoagie, lettuce, tomato, onion, chips, pickle 11

Soups
Roasted Tomato-Blue Crab Bisque  basil chiffonade
Lentil-Tomato  coriander-mint sour cream

Saturday Dinner Specials 12.8.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Duck Breast
bourbon-sweet potato puree,
grilled apples, pumpkin seed gremolata 11

-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12

soups
Golden Curry Root Vegetable sambal-honey roasted almonds
Lentil-Tomato coriander-mint sour cream

entrees
Buttermilk Fried Carolina Flounder
creole crawfish-sweet corn maque choux, fried okra,
creamy stone-ground grits, stewed collard greens 23

Pan Roasted Golden Tilefish
lemon pepper shrimp-asparagus “salad”,
sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 25

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 12.7.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Duck Breast
bourbon-sweet potato puree,
grilled apples, pumpkin seed gremolata 11

-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12

soups
Golden Curry Root Vegetable sambal-honey roasted almonds
Lentil-Tomato coriander-mint sour cream

entrees
Blackened N.C. Mountain Trout
creole andouille sausage-crawfish sauté, fried okra,
creamy stone-ground grits, stewed collard greens 23

Cornmeal Dusted Golden Tilefish
lemon pepper shrimp-asparagus “salad”,
sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 25

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 12.7.18

Bronzed Mountain Trout
sherry-mustard beurre blanc, shrimp-caper relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

“Down South” Chicken Cordon Bleu Sandwich
mustard-herb grilled chicken, smoked ham, swiss cheese,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 11

Soups
Golden Curry Root Vegetable  sambal-honey roasted almonds
Lentil-Tomato  coriander-mint sour cream

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