starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Duck Breast
bourbon-sweet potato puree,
grilled apples, pumpkin seed gremolata 11

-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12

soups
Golden Curry Root Vegetable sambal-honey roasted almonds
Lentil-Tomato coriander-mint sour cream

entrees
Blackened N.C. Mountain Trout
creole andouille sausage-crawfish sauté, fried okra,
creamy stone-ground grits, stewed collard greens 23

Cornmeal Dusted Golden Tilefish
lemon pepper shrimp-asparagus “salad”,
sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 25

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29