starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Five Spice Seared Duck Breast
bourbon-sweet potato puree,
grilled apples, pumpkin seed gremolata 11
-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12
soups
Golden Curry Root Vegetable sambal-honey roasted almonds
Lentil-Tomato coriander-mint sour cream
entrees
Buttermilk Fried Carolina Flounder
creole crawfish-sweet corn maque choux, fried okra,
creamy stone-ground grits, stewed collard greens 23
Pan Roasted Golden Tilefish
lemon pepper shrimp-asparagus “salad”,
sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 24
Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 25
Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29
