starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 12
soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream
entrees
Crispy Fried Lane Snapper & Blackened Shrimp
creole mustard remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens 23
Bronzed Mahi Mahi
lemon pepper shrimp-asparagus “salad”.
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23
Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29
