starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled onions,
herb goat cheese, lemon-herb vinaigrette 9

-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13

Pale Ale Sautéed Littleneck Clams
shallots, roasted garlic aioli, wilted arugula,
grape tomatoes, grilled ciabatta bread 12

soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Pan Roasted S.C. Swordfish
apple-pecan relish, balsamic-truffle reduction,
bourbon mashed sweet potatoes, sautéed veggies 23

Blackened Rainbow Trout
cajun shrimp remoulade, tobacco onions,
tasso ham dirty rice, stewed collard greens 21

Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, sweet chile aioli,
toasted almond jasmine rice, tempura asparagus 25

Char-Grilled CAB 12oz Ribeye
smoked gouda pimento cheese, green tomato-chile bbq glaze,
roasted garlic mashed potatoes, sautéed veggies 29