starters
Figs & Torched Green Hill Camembert
warm pita, blackberries, torched almonds, arugula,
balsamic-herb vinaigrette 11
-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13
Limited
Pale Ale Sautéed Littleneck Clams
shallots, roasted garlic aioli, wilted arugula,
grape tomatoes, grilled ciabatta bread 12
soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions
entrees
Lemon Pepper S.C. Swordfish “Oscar”
dijon hollandaise, citrus butter poached blue crab,
roasted garlic mashed potatoes, grilled asparagus 25
Buttermilk Fried Carolina Flounder
cajun shrimp remoulade, grilled corn relish,
creamy stone-ground grits, stewed collard greens 23
Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, toasted almonds
Panang vegetable curry, jasmine rice 25
Grilled Pork Tenderloin
blueberry-thyme jus, apple-pecan relish
bourbon mashed sweet potatoes, stewed collard greens 22
Char-Grilled CAB 12oz Ribeye
horseradish-wild mushroom demi glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29
