starters
EVOO Grilled Asparagus Salad
mixed greens, hard-boiled egg, pickled onions,
grape tomatoes, croutons, lemon-dill dressing 9
Fried Oyster of the Day
lobster creamed corn, Tabasco-chive aioli 13
soups
Wild Mushroom Bisque black pepper goat cheese
Provencal Fish Stew fried capers, dill
entrees
Bronzed Atlantic Mahi Mahi
Old Bay shrimp “salad”, sherry-mustard beurre blanc,
hoppin john, stewed collard greens 22
Lemon-Herb Grilled NC Swordfish
lobster creamed corn, grilled green onion-basil pesto,
roasted garlic mashed potatoes, sautéed veggies 23
Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25
Bacon Wrapped Pork Tenderloin
country ham-red eye gravy, fried onion rings,
hoppin john, stewed collard greens 21
Rosemary Grilled CAB 12oz Ribeye
balsamic-fig reduction, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29
