starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11
Fried Oyster of the Day
creole shrimp-corn maque choux, Tabasco-chive aioli 13
soups
Wild Mushroom Bisque black pepper goat cheese
Provencal Fish Stew fried capers, dill
entrees
Blackened Wild Striped Bass
creole shrimp-corn maque choux, fried okra,
hoppin john, stewed collard greens 25
Provencal Herb Roasted NC Swordfish
grilled asparagus-blue crab “salad”. caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 23
Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25
Char-Grilled CAB 12oz Ribeye
herb roasted portobellos, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
