Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 248 of 772)

Monday Lunch Specials 11.26.18

Petite Pecan Crab Cakes
citrus-caper hollandaise, creamy grits,
your choice of succotash or creole slaw 14

Balsamic Grilled Chicken Sandwich
caramelized cremini mushrooms, roasted red peppers,
torched goat cheese, basil pesto,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Creamy Herb-Shrimp Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creamy lemon-dill dressing 13

Today’s House-Ground Burger Special
applewood bacon, tobacco onions, cheddar, bbq mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Roasted Butternut Squash Bisque candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

Saturday Dinner Specials 11.24.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguine, grilled asparagus 24

Buttermilk Fried N.C Flounder
cajun crab remoulade, roasted corn-peppadew relish,
creamy stone-ground grits, creole slaw 23

Bacon Wrapped Pork Tenderloin
apple-pecan chutney, blueberry-thyme bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
stewed collard greens 21

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29

Friday Dinner Specials 11.23.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguine, grilled asparagus 24

Buttermilk Fried N.C Flounder
cajun crab remoulade, roasted corn-peppadew relish,
creamy stone-ground grits, creole slaw 23

Bacon Wrapped Pork Tenderloin
apple-pecan chutney, blueberry-thyme bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
stewed collard greens 21

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, goat cheese boursin,
roasted garlic mashed potatoes, stewed collard greens 29

Wednesday Dinner Specials 11-21-18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguine, grilled asparagus 24

Buttermilk Fried N.C Flounder
cajun crab remoulade, roasted corn-peppadew relish,
creamy stone-ground grits, creole slaw 23

Bacon Wrapped Pork Tenderloin
apple-pecan chutney, blueberry-thyme bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
stewed collard greens 21

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29

Wednesday Lunch Specials 11.21.18

Buttermilk Fried N.C Flounder
blue crab-green tomato relish, caper-mustard aioli,
creamy grits, your choice of succotash or creole slaw 14

Dijon-Herb Grilled Chicken & Crispy Pancetta Melt
monterey jack cheese, toasted ciabatta bread,
arugula, tomato, shaved onion, chips, pickle 10

Panko Fried Shrimp over a Big Salad
granny apple smith salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onion, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
horseradish grilled portobellos, bourbon aioli, smoked gouda,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Butternut Squash Bisque candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

Tuesday Dinner Specials 11.20.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguine, grilled asparagus 24

Lemon-Basil Seared Yellowfin Tuna
lobster-asparagus “salad”, saffron beurre blanc,
butternut squash risotto, sautéed veggies 24

Buttermilk Fried N.C Flounder
cajun crab remoulade, roasted corn-peppadew relish,
creamy stone-ground grits, creole slaw 23

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29

Tuesday Lunch Specials 11.20.18

Pecan Crab Cakes
pimento-sherry remoulade, grilled sweet corn “salad”,
creamy grits, your choice of succotash or creole slaw 14

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
granny apple smith salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onion, mixed greens, sweet thai chile vinaigrette 13

Dijon-Herb Grilled Chicken & Crispy Pancetta Melt
monterey jack cheese, toasted ciabatta bread,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Roasted Butternut Squash Bisque  candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable  basil pesto

Monday Dinner Specials 11.19.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14

soups
Low Country Seafood Corn Chowder  chives
Pancetta & Vegetable  basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguini, grilled asparagus 24

Lemon-Basil Seared Yellowfin Tuna
lobster-asparagus “salad”, saffron beurre blanc,
butternut squash risotto, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29

 

Monday Lunch Specials 11.19.18

Bronzed N.C. Swordfish
green tomato-lobster chow chow, citrus-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey & Crispy Pancetta Melt
monterey jack cheese, toasted ciabatta bread,
arugula, tomato, shaved onion, chips, pickle 9.5

Five Spice Seared RARE Yellowfin Tuna over a Big Salad
granny apple smith salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onion, mixed greens, sweet thai chile vinaigrette 14

Today’s House-Ground Burger Special
blackened 10oz house-ground burger, applewood bacon, blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Seafood Chowder  chives
Pancetta & Vegetable  basil pesto

Saturday Dinner Specials 11.17.18

starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14

soups
Low Country Seafood Corn Chowder chives
Pancetta & Vegetable basil pesto

entrees
Bronzed N.C. Swordfish
grilled green tomato-pancetta relish,
sherry-creole mustard beurre blanc,
creamy stone-ground grits, scarlet runner bean succotash 24

Coriander Seared Yellowfin Tuna
blueberry-balsamic bbq jus, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Cornmeal Dusted Golden Tilefish
blue crab-roasted corn “salad”, caper-dill remoulade,
creamy stone-ground grits, creole slaw 24

Mr. Friendly’s “Surf & Turf”
5oz petite filet, lobster cake, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29

Char-Grilled CAB 12oz Ribeye
portobello-blue cheese duxelle, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

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