starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Creole Sautéed PEI Mussels
tasso ham, tomatoes, sweet vermouth broth,
wilted baby arugula, grilled ciabatta 11
soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Low Country Andouille & Three Bean
buttermilk cornbread
entrees
Blackened Louisiana Redfish
green tomato-andouille relish, cajun shrimp remoulade,
creamy grits, stewed collard greens 23
Citrus-Herb Roasted Red Trout
asparagus-blue crab “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies 21
Sesame Seared Yellowfin Tuna
Asian apple-carrot slaw, coconut-ginger curry,
jasmine rice, tempura fried shiitake mushrooms 23
Peppercorn-Sage Grilled Cervena Farms
Venison Denver Steak
served medium rare to medium
burnt sugar-brandy cream sauce, apple-vidalia compote,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14oz CAB Ribeye
horseradish-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31
