starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Pan Sautéed PEI Mussels
coconut-ginger curry broth,
sriracha-lime aioli, grilled ciabatta 11
soups
Smoked Tomato Bisque herb goat cheese
Low Country Andouille & Three Bean
buttermilk cornbread
entrees
Blackened Carolina Mahi Mahi
green tomato-andouille relish, creole mustard remoulade,
creamy grits, stewed collard greens 23
Sesame Seared Yellowfin Tuna
Asian apple-carrot “salad”, coconut-ginger curry,
jasmine rice, tempura fried shiitake mushrooms 23
Southwest Grilled Pork Tenderloin
avocado-tomato salsa, roasted sweet pepper-smoked chile coulis,
Spanish saffron rice, sautéed veggies 21
Char-Grilled 14oz CAB Ribeye
rosemary-red wine bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus 31
