Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 249 of 780)

Tuesday Dinner Specials 1.22.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Fried Oyster of the Day
Southwest fried, avocado-tomato salsa,
smoked chile-jalapeno ranch dressing 12

Pan Sautéed PEI Mussels
coconut-ginger curry broth,
sriracha-lime aioli, grilled ciabatta 11

soups
Smoked Tomato Bisque herb goat cheese
Caramelized Onion parmesan crostini
entrees

Bronzed N.C Trout
low country okra-shrimp sauté, creole mustard aioli,
creamy stone-ground grits, stewed collard greens 21

Lemon Parsley Roasted Mahi Mahi “Oscar”
citrus-buttered blue crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23

Coriander-Cumin Seared Yellowfin Tuna
avocado-tomato salsa, roasted sweet pepper-smoked chile coulis,
Spanish saffron rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye
rosemary-red wine bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies 31

-LIMITED-
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 18

Tuesday Lunch Specials 1.22.19

Bronzed N.C. Trout
creole mustard aioli, green tomato-andouille relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried Pork “Picatta”
white wine-lemon-caper pan sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Southwest Grilled Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chipotle ranch 12

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, rosemary grilled mushrooms,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Smoked Tomato Bisque  herb goat cheese
Caramelized Onion  parmesan crostini

Monday Dinner Specials 1.21.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Fried Oyster of the Day
Southwest fried, avocado-tomato salsa,
smoked chile-jalapeno ranch dressing 12
-Limited-
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11

soups
Braised Beef-Black Bean Chili chipotle-cilantro sour cream
Caramelized Onion parmesan crostini
entrees

Cornmeal Dusted N.C Trout
lemon-herb beurre blanc, Old Bay shrimp-sweet corn sauté,
creamy stone-ground grits, sautéed veggies 21

Lemon Parsley Roasted Mahi Mahi “Oscar”
citrus-buttered blue crab, dijon hollandaise,
creamy grits, grilled asparagus 23

Coriander-Cumin Seared Yellowfin Tuna
avocado-tomato salsa, roasted sweet pepper-smoked chile coulis,
pepper jack mashed potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 18

Monday Lunch Specials

Today’s Lunch Specials

Pan Seared Atlantic Mahi Mahi
lemon-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey-Ham & Bacon Melt
caramelized onions, cheddar cheese,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 9.5

Southwest Grilled Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chipotle ranch 13

Today’s House-Ground Burger Special
fried portobellos, smoke gouda, steak sauce aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Braised Beef-Black Bean Chili chipotle-cilantro sour cream
Caramelized Onion parmesan crostini

Saturday Dinner Specials 1.19.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees 
Blackened Rainbow Trout
andouille-okra & shrimp sauté, tobacco onions,
tasso ham dirty rice, stewed collards 23

Lemon Parsley Roasted Red Snapper “Oscar”
citrus-buttered blue crab, dijon hollandaise,
creamy grits, grilled asparagus 26

Char-Grilled CAB 14oz Ribeye
red wine-truffle jus, rosemary roasted wild mushrooms
roasted garlic mashed potatoes, sautéed veggies 31

Friday Dinner Specials 1.18.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees 
Blackened Rainbow Trout
andouille-okra & shrimp sauté, tobacco onions,
tasso ham dirty rice, stewed collards 23

Lemon Parsley Roasted Red Snapper “Oscar”
citrus-buttered blue crab, dijon hollandaise,
creamy grits, grilled asparagus 26

Bacon Wrapped Pork Tenderloin
blue cheese-cheddar applewood bacon pimento cheese,
bourbon-cola bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled CAB 14oz Ribeye
red wine-truffle jus, rosemary roasted wild mushrooms
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 01-18-19

Pan Seared Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Braised Beef-Black Bean Chili chipotle-cilantro sour cream
Caramelized Onion parmesan crostini

Thursday Lunch Specials 1.17.19

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tasso Ham & Lentil Stew  winter veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek  green onions

Wednesday Dinner Specials 1.16.19

starters 
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees 
Blackened Mahi Mahi
cajun crab remoulade,
grilled green tomato-peppadew relish,
tasso ham dirty rice, stewed collards 23

Lemon Parsley Roasted Rainbow Trout
grilled shrimp & caper-dill “salad”,
sherry-mustard beurre blanc,
creamy grits, grilled asparagus 23

Bacon Wrapped Pork Tenderloin
red eye gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collards 21

Wednesday Lunch Specials

Today’s Lunch Specials

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chimichurri vinaigrette 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tasso Ham & Lentil Stew Winter Veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek green onions

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