starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11
entrees
Blackened Rainbow Trout
andouille-okra & shrimp sauté, tobacco onions,
tasso ham dirty rice, stewed collards 23
Lemon Parsley Roasted Red Snapper “Oscar”
citrus-buttered blue crab, dijon hollandaise,
creamy grits, grilled asparagus 26
Char-Grilled CAB 14oz Ribeye
red wine-truffle jus, rosemary roasted wild mushrooms
roasted garlic mashed potatoes, sautéed veggies 31
