starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Fried Oyster of the Day
Southwest fried, avocado-tomato salsa,
smoked chile-jalapeno ranch dressing 12
Pan Sautéed PEI Mussels
coconut-ginger curry broth,
sriracha-lime aioli, grilled ciabatta 11
soups
Smoked Tomato Bisque herb goat cheese
Caramelized Onion parmesan crostini
entrees
Bronzed N.C Trout
low country okra-shrimp sauté, creole mustard aioli,
creamy stone-ground grits, stewed collard greens 21
Lemon Parsley Roasted Mahi Mahi “Oscar”
citrus-buttered blue crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23
Coriander-Cumin Seared Yellowfin Tuna
avocado-tomato salsa, roasted sweet pepper-smoked chile coulis,
Spanish saffron rice, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye
rosemary-red wine bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies 31
-LIMITED-
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 18
