Pan Seared Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16
“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Panko Fried Shrimp over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13
Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Braised Beef-Black Bean Chili chipotle-cilantro sour cream
Caramelized Onion parmesan crostini
