Bronzed Red Trout
blue crab gremolata, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried Pork “Picatta”
white wine-lemon-caper pan sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Southwest Chicken Cobb over a Big Salad
black bean-roasted corn salsa, egg, applewood bacon,
cucumbers, grape tomatoes, shaved onions,
crispy tortilla strips, mixed greens, avocado ranch dressing 12

Today’s House-Ground Burger Special
balsamic marinated shiitake mushrooms,
herb goat cheese, roasted red pepper aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Low Country Andouille & Three Bean buttermilk cornbread