starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Creole Sautéed PEI Mussels
tasso ham, tomatoes, sweet vermouth broth,
wilted baby arugula, grilled ciabatta 11

soups
Smoked Tomato Bisque herb goat cheese
Low Country Andouille & Three Bean
buttermilk cornbread
entrees
Blackened Carolina Mahi Mahi
green tomato-andouille relish, cajun shrimp remoulade,
creamy grits, stewed collard greens 23

Citrus-Herb Roasted Red Trout
asparagus-blue crab “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies 21

Sesame Seared Yellowfin Tuna
Asian apple-carrot slaw, coconut-ginger curry,
jasmine rice, tempura fried asparagus 23

Char-Grilled 14oz CAB Ribeye
balsamic-herb roasted shiitake mushrooms,
horseradish-red wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 31