starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11

soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Low Country Andouille & Three Bean  buttermilk cornbread

entrees
Blackened Louisiana Redfish
green tomato-andouille relish, cajun blue crab remoulade,
creamy grits, stewed collard greens 23

Pan Roasted Red Trout
citrus-herb beurre blanc, grilled shrimp gremolata,
creamy grits, grilled asparagus 21

Southwest Seared Yellowfin Tuna
avocado-cilantro puree, black bean-sweet corn salsa,
Spanish rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
goat cheese boursin, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31