Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 247 of 775)

Saturday Dinner Specials 12.29.18

starters
Figs & Camembert
honey roasted figs, torched Green Hill camembert,
warm pita, blackberries, toasted almonds, arugula,
balsamic-herb vinaigrette 11

Bronzed Sea Scallops
blackeye pea-country ham relish, tabasco-chive aioli 14

soups
Creole Chicken-Tasso Ham Gumbo rice, green onions
Sweet Potato Bisque candied pecan gremolata

entrees
Lemon- Basil Roasted NC Swordfish
grilled shrimp-almond pesto,
roasted red pepper-saffron coulis,
goat cheese mashed potatoes, sautéed broccolini 23

Buttermilk Fried Carolina Flounder
blue crab-cucumber tartar sauce,
green tomato-peppadew chow chow,
creamy stone-ground grits, creole slaw 22

Sesame Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Bacon Wrapped Pork Tenderloin
sorghum bbq sauce, tobacco onions,
hoppin john, country ham stewed collard greens 22

Low Country Grilled
CAB 12oz Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 12.28.29

starters
Figs & Camembert
honey roasted figs, Green Hill camembert, warm pita, blackberries, torched almonds, arugula,
balsamic-herb vinaigrette 11

Fried Oyster of the Day
blackeye pea-country ham relish, tabasco-chive aioli 13

soups
Creole Chicken-Tasso Ham Gumbo rice, green onions
Sweet Potato Bisque candied pecan gremolata

entrees
Lemon- Basil Roasted NC Swordfish
grilled shrimp-almond pesto,
roasted red pepper-saffron coulis,
goat cheese mashed potatoes, sautéed broccolini 23

Buttermilk Fried Carolina Flounder
blue crab-cucumber tartar sauce,
green tomato-peppadew chow chow,
creamy stone-ground grits, creole slaw 22

Sesame Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Bacon Wrapped Pork Tenderloin
sorghum bbq sauce, tobacco onions,
hoppin john, country ham stewed collard greens 22

Low Country Grilled 
CAB 12oz Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Lunch Specials 12-28-18

Bronzed Atlantic Corvina
sherry-lemon beurre blanc, shrimp-caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
caramelized vidalia-pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled corn-sweet pepper salsa, mixed greens, grape tomatoes, cucumbers,
shaved onions, crispy tortilla strips, cilantro-lime vinaigrette 12

Today’s Burger Special
steak sauce aioli, swiss cheese, applewood bacon,
lettuce, tomato, onion, chips, pickle 12

Soups
Creole Chicken & Tasso Ham Gumbo white rice, green onions
Sweet Potato Bisque candied pecan gremolata

Lunch Specials 12.27.18

Cornmeal Dusted Carolina Flounder
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
caramelized vidalia-pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled corn-sweet pepper salsa, mixed greens, grape tomatoes, cucumbers,
shaved onions, crispy tortilla strips, cilantro-lime vinaigrette 12

Today’s Burger Special
molasses-mustard bbq sauce, American cheese, applewood bacon,
lettuce, tomato, onion, chips, pickle 12

Soups
Creole Chicken & Tasso Ham Gumbo  white rice, green onions
Sweet Potato Bisque candied pecan gremolata

Saturday Dinner Specials 12-22-18

starters
Figs & Torched Green Hill Camembert
warm pita, blackberries, torched almonds, arugula,
balsamic-herb vinaigrette 11

-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13
Limited
Pale Ale Sautéed Littleneck Clams
shallots, roasted garlic aioli, wilted arugula,
grape tomatoes, grilled ciabatta bread 12

soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Lemon Pepper S.C. Swordfish “Oscar”
dijon hollandaise, citrus butter poached blue crab,
roasted garlic mashed potatoes, grilled asparagus 25

Buttermilk Fried Carolina Flounder
cajun shrimp remoulade, grilled corn relish,
creamy stone-ground grits, stewed collard greens 23

Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, toasted almonds
Panang vegetable curry, jasmine rice 25

Grilled Pork Tenderloin
blueberry-thyme jus, apple-pecan relish
bourbon mashed sweet potatoes, stewed collard greens 22

Char-Grilled CAB 12oz Ribeye
horseradish-wild mushroom demi glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 12.21.18

Blackened Rainbow Trout
cajun shrimp remoulade, grilled corn salsa,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
pepperoncinis, parmesan, grape tomatoes, cucumbers,
shaved onions, housemade croutons, mixed greens, zesty Italian dressing 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Chicken, Sausage & Red Bean Stew  buttermilk cornbread
Low Country Seafood Chowder  green onions

Thursday Dinner Specials 12-20-18

starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled onions,
herb goat cheese, lemon-herb vinaigrette 9

-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13

Pale Ale Sautéed Littleneck Clams
shallots, roasted garlic aioli, wilted arugula,
grape tomatoes, grilled ciabatta bread 12

soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Pan Roasted S.C. Swordfish
apple-pecan relish, balsamic-truffle reduction,
bourbon mashed sweet potatoes, sautéed veggies 23

Blackened Rainbow Trout
cajun shrimp remoulade, tobacco onions,
tasso ham dirty rice, stewed collard greens 21

Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, sweet chile aioli,
toasted almond jasmine rice, tempura asparagus 25

Char-Grilled CAB 12oz Ribeye
smoked gouda pimento cheese, green tomato-chile bbq glaze,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 12.20.18

Blackened Rainbow Trout
cajun shrimp remoulade, grilled corn salsa,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
pepperoncinis, parmesan, grape tomatoes, cucumbers,
shaved onions, housemade croutons, mixed greens, zesty Italian dressing 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

Wednesday Dinner Specials 12.19.18

starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled onions,
herb goat cheese, lemon-herb vinaigrette 9

-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13

Sautéed Littleneck Clams
pale ale, shallots, roasted garlic aioli, wilted arugula,
grape tomatoes, grilled ciabatta bread 12

soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Low Country Grilled S.C. Swordfish
lemon-chive hollandaise, fried oysters,
creamy stone-ground grits, sautéed veggies 25

Blackened Red Trout
cajun shrimp remoulade, grilled corn relish,
tasso ham dirty rice, stewed collard greens 23

Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, sesame-root vegetable “salad”,
toasted almond jasmine rice, tempura asparagus 25

Char-Grilled CAB 12oz Ribeye
smoked gouda pimento cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials

Today’s Lunch Specials

Buttermilk Fried Red Trout
blackened shrimp tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16

Herb Grilled Chicken over a Big Salad
pepperoncinis, parmesan, grape tomatoes, cucumbers, shaved onions, croutons, mixed greens, zesty Italian 12

Today’s House-Ground Burger Special
pickled red onions, applewood bacon, American cheese, roasted garlic aioli,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

Older posts Newer posts