Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 247 of 772)

Saturday Dinner Specials 12-01-18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cake
(Served Medium Rare)
curried apple-pear salsa, Thai chile-ginger aioli 11

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Provencal Herb Roasted N.C. Swordfish
blue crab pesto, tomato-saffron coulis,
parmesan-truffle mashed potatoes, sautéed veggies 23

Bronzed Atlantic Golden Tilefish
tabasco-chive beurre blanc, grilled green tomato-andouille relish,
creamy stone-ground grits, stewed collard greens 23

Cornmeal Dusted Mountain Trout
cajun shrimp remoulade, grilled green onions,
creamy stone-ground grits, creole slaw 21

Apple-Rosemary Brined Pork Osso Bucco
portobello mushroom-winter veggie jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus 26

Low Country Char-Grilled CAB 12oz Ribeye “Carpet Bagger”
crispy fried gulf oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 29

Friday Dinner Specials 11.30.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sautéed Littleneck Clams
tomato, shallot & white wine broth, herb pesto,
wilted spinach, grilled ciabatta 12

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Provencal Herb Roasted N.C. Swordfish
blue crab pesto, tomato-saffron coulis,
parmesan orzotto, grilled asparagus 23

Bronzed Atlantic Golden Tilefish
cajun shrimp remoulade, grilled green tomato-andouille relish,
creamy stone-ground grits, stewed collard greens 25

Cilantro-Lime Seared Yellowfin Tuna
Thai chile-ginger aioli, roasted pear chutney,
butternut squash curry, jasmine rice 25

Au Poivre Pork Tenderloin
blueberry-sorghum jus, pumpkin seed gremolata,
bourbon mashed sweet potatoes, creole slaw 21

Rosemary Char-Grilled CAB 12oz Ribeye
roasted tomato-goat cheese boursin,
sherry-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 11.30.18

Cornmeal Dusted Striped Bass
creole mustard beurre blanc, andouille-green tomato relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Grilled Ham Steak
horseradish-porter gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Creamy Herb-Shrimp Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creamy lemon-dill dressing 13

Today’s House-Ground Burger Special
caramelized onions, gruyere cheese,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Grilled Ham, Potato & Gruyere  green onions
Rosemary Beef & Wild Mushroom Stew  buttermilk cornbread

Thursday Dinner Specials 11-29-18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sautéed Littleneck Clams
tomato, shallot & white wine broth, herb pesto,
wilted spinach, grilled ciabatta 12

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Provencal Herb Roasted N.C. Swordfish
blue crab pesto, tomato-saffron beurre blanc,
parmesan orzotto, grilled asparagus 23

Bronzed Atlantic Golden Tilefish
cajun shrimp remoulade, grilled green tomato-andouille relish,
creamy stone-ground grits, stewed collard greens 25

Au Poivre Pork Tenderloin
blueberry-sorghum jus, pumpkin seed gremolata,
bourbon mashed sweet potatoes, creole slaw 21

Rosemary Char-Grilled CAB 12oz Ribeye
roasted tomato-goat cheese boursin,
sherry-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 11.29.18

Buttermilk Fried Red Trout
cajun blue crab remoulade, grilled green tomato relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Slow Roasted Duck Confit Philly
grilled mushrooms, onions & peppers,
gruyere cheese, black pepper aioli,
toasted hoagie, lettuce, tomato, onion, chips, pickle 11

Creamy Herb-Shrimp Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creamy lemon-dill dressing 13

Grilled Ham Steak
horseradish-porter gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Grilled Ham, Potato & Gruyere  green onions
Rosemary Beef & Wild Mushroom Stew  buttermilk cornbread

Wednesday Dinner Specials 11.28.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sautéed Littleneck Clams
tomato, shallot & white wine broth, herb pesto,
wilted spinach, grilled ciabatta 12

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Herb Roasted N.C. Swordfish
roasted red pepper-saffron coulis, asparagus-crab “salad”,
pesto linguine, sautéed veggies 24

Bronzed Red Trout
creole mustard hollandaise, grilled green tomato-andouille relish,
creamy stone-ground grits, scarlet runner bean succotash 23

Au Poivre Pork Tenderloin
blueberry-sorghum jus, pumpkin seed gremolata,
bourbon mashed sweet potatoes, creole slaw 21

Rosemary Char-Grilled CAB 12oz Ribeye
roasted tomato-goat cheese boursin,
sherry-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials

Today’s Lunch Specials

Buttermilk Fried Red Trout
cajun blue crab remoulade, grilled green tomato relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Duck Confit Philly
mushrooms, onions, peppers, gruyere, black pepper aioli,
toasted hoagie, lettuce, tomato, onion, chips, pickle 11

Creamy Herb-Shrimp Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creamy lemon-dill dressing 13

Grilled Ham Steak
horseradish-porter gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew buttermilk cornbread

Tuesday Dinner Specials 11.27.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sautéed Littleneck Clams
tomato, shallot & white wine broth, herb pesto,
wilted spinach, grilled ciabatta 12

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Herb Roasted N.C. Swordfish
roasted red pepper-saffron coulis, asparagus-crab “salad”,
pesto linguine, sautéed veggies 24

Bronzed Red Trout
creole mustard hollandaise, grilled green tomato-andouille relish,
creamy stone-ground grits, scarlet runner bean succotash 23

Au Poivre Pork Tenderloin
blueberry-sorghum jus, tobacco onions,
bourbon mashed sweet potatoes, creole slaw 21

Rosemary Char-Grilled CAB 12oz Ribeye
house-made steak sauce, horseradish grilled mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 11.27.18

Petite Pecan Crab Cakes
citrus-caper hollandaise, creamy grits,
your choice of succotash or creole slaw 14

Balsamic Grilled Chicken Sandwich
caramelized cremini mushrooms, roasted red peppers,
torched goat cheese, basil pesto,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Creamy Herb-Shrimp Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creamy lemon-dill dressing 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Roasted Butternut Squash Bisque  candied pecan gremolata, spiced crème fraiche
Rosemary Beef & Wild Mushroom Stew  buttermilk cornbread

Monday Dinner Specials 11-16-18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-andouille relish 12

soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

entrees
Herb Roasted N.C. Swordfish
roasted red pepper-saffron coulis, asparagus-crab “salad”,
pesto linguine, sautéed veggies 24

Cornmeal Dusted Red Trout & Fried Oysters
cajun hollandaise, creamy stone-ground grits,
“ scarlet runner” bean succotash 23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderloin,
crispy fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled CAB 12oz Ribeye
house-made steak sauce, horseradish grilled mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

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