Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 247 of 780)

Tuesday Lunch Specials 2.5.19

Blackened Mutton Snapper
blackeye pea-country ham relish, creole mustard remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous
House-Ground Meatloaf

blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Chicken over a Big Salad
grilled corn salsa, crispy fried tortilla strips, cucumbers, grape tomatoes,
shaved onions, mixed greens, chimichurri vinaigrette 12

Today’s House-Ground Burger Special
caramelized onions, housemade steak sauce, smoked gouda,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood Chowder  chives
Chicken “Plantation”  blackeye peas, collards, white rice

Monday Dinner Specials 2.4.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, roasted garlic aioli,
wilted arugula , grilled ciabatta bread 11

Fried Oyster of the Day
sweet chile aioli, Asian sprout-ginger “salad 13

soups
Low Country Seafood-Corn Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil

entrees
Provencal Herb Roasted Red Trout
grilled asparagus-blue crab “salad”, lemon-caper beurre blanc,
creamy stone-ground, sautéed veggies 21

Blackened Mutton Snapper
blackeye pea-country ham relish, creole mustard remoulade,
creamy stone-ground grits, stewed collard greens 25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-wild mushroom demi glace, torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 31

Saturday Dinner Specials 2.2.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron white wine broth, roasted garlic aioli,
wilted arugula , grilled ciabatta bread 11

soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil

entrees
Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, blackeye pea-country ham relish,
creamy grits, stewed collard greens 24

Bronzed Red Trout
honey-pecan beurre blanc, blue crab gremolata,
creamy grits, sautéed veggies 21

Togarashi Seared Yellowfin Tuna
mung bean sprout “salad”, sweet chile-ginger aioli,
toasted almond jasmine rice,
ponzu braised baby bok choy 25

Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, roasted corn-black bean molé,
pepper jack mashed potatoes, blackened green tomatoes 31

Herb-Dijon Grilled
Cervena Farms Venison Denver Steak
(served medium rare to medium)
cucumber tzatziki sauce, pepperoncini-feta pesto,
creamy mashed potatoes, grilled asparagus 24

Friday Dinner Specials 2.1.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron white wine broth, roasted garlic aioli,
wilted arugula , grilled ciabatta bread 11

soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil

entrees
Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, tobacco onions,
creamy grits, stewed collard greens 24

Bronzed Red Trout
honey-pecan beurre blanc, blue crab gremolata,
creamy grits, sautéed veggies 21

Togarashi Seared Yellowfin Tuna
mung bean sprout “salad”, sweet chile-ginger aioli,
shiitake mushroom fried rice,
ponzu braised baby bok choy 25

Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, roasted corn-black bean molé,
pepper jack mashed potatoes, blackened green tomatoes 31

Herb-Dijon Grilled
Cervena Farms Venison Denver Steak
(served medium rare to medium)
cucumber tzatziki sauce, pepperoncini-feta pesto,
creamy mashed potatoes, grilled asparagus 24

Friday Lunch Specials 02.01.19

Buttermilk Fried Red Trout
blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce,
buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Herb Grilled Chicken over a Big Salad
roasted beets, goat cheese, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, white balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
applewood bacon, pickled red onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil chiffonade

Thursday Dinner Specials 01-31-19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11

Fried Oyster of the Day
chile fried, avocado-lime aioli, black bean-corn salsa 13

soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil

entrees
Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, cornmeal fried okra,
creamy grits, stewed collard greens 24

Bronzed Red Trout
honey-pecan beurre blanc, blue crab gremolata,
creamy grits, sautéed veggies 21

Sesame Seared Yellowfin Tuna
baby bok choy “salad”, sweet chile-ginger aioli,
shiitake mushroom fried rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, grilled corn-avocado salsa,
pepper jack mashed potatoes, blackened green tomatoes 31

Rosemary-Dijon Grilled
Cervena Farms Venison Denver Steak
(served medium rare to medium)
cucumber tzatziki sauce, pepperoncini-feta pesto,
creamy mashed potatoes, grilled asparagus 24

Thursday Lunch Specials 1.31.19

Bronzed Red Trout
grilled shrimp gremolata, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Herb Grilled Chicken over a Big Salad
roasted beets, goat cheese, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, white balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
applewood bacon, pickled red onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Pork Chili Verde  cilantro-sour cream, crispy tortilla strips
Lemon Pepper Chicken & Veggie  orzo, basil chiffonade

Wednesday Dinner Specials 1.30.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11

Fried Oyster of the Day
chile fried, avocado-lime aioli, black bean-corn salsa 13

soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Lemon Pepper Chicken & Veggie orzo, basil

entrees
Blackened Louisiana Redfish
cajun blue crab remoulade, cornmeal fried okra,
creamy grits, stewed collard greens 23

Provencal Herb Roasted Red Trout
saffron-dill beurre blanc, grilled shrimp gremolata,
creamy grits, grilled asparagus 21

Sesame Seared Yellowfin Tuna
baby bok choy “salad”, sweet chile-ginger aioli,
shiitake mushroom fried rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, grilled corn-avocado salsa,
Spanish rice, blackened green tomatoes 31

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Red Trout
grilled shrimp gremolata, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Chicken Cobb over a Big Salad
grilled corn-peppadew salsa, egg, applewood bacon,
cucumbers, grape tomatoes, shaved onions,
crispy tortilla strips, mixed greens, avocado ranch dressing 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda mac & cheese, stewed collard greens 12

Soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Lemon Pepper Chicken & Veggie orzo, basil chiffonade

Tuesday Dinner Specials 1.29.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11

soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Lemon Pepper Chicken & Veggie orzo, basil

entrees
Blackened Louisiana Redfish
green tomato-andouille relish, cajun blue crab remoulade,
creamy grits, stewed collard greens 23

Provencal Herb Roasted Red Trout
saffron-dill beurre blanc, grilled shrimp gremolata,
creamy grits, grilled asparagus 21

Chile-Lime Seared Yellowfin Tuna
avocado-cilantro puree, sweet corn-peppadew salsa,
Spanish rice, blackened green tomatoes 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled 14oz CAB Ribeye
torched goat cheese boursin,
shiitake mushroom-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

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