Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 246 of 775)

Monday Lunch Specials 1.7.19

Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Crusted Salmon over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 13

Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 12

Soups
Andouille & Chicken “Plantation”  white rice, collards, buttermilk cornbread
Provencal Fish Stew  fried capers, dill

Saturday Dinner Specials 1.5.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11

Fried Oyster of the Day
creole shrimp-corn maque choux, Tabasco-chive aioli 13

soups

Wild Mushroom Bisque black pepper goat cheese

Provencal Fish Stew fried capers, dill
entrees
Blackened Wild Striped Bass
creole shrimp-corn maque choux, fried okra,
hoppin john, stewed collard greens 25

Provencal Herb Roasted NC Swordfish
grilled asparagus-blue crab “salad”. caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 23

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25

Char-Grilled CAB 12oz Ribeye
herb roasted portobellos, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 1.4.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11

Fried Oyster of the Day
lobster creamed corn, Tabasco-chive aioli 13

soups
Wild Mushroom Bisque black pepper goat cheese
Provencal Fish Stew fried capers, dill
entrees
Blackened Wild Striped Bass
creole shrimp-corn maque choux, fried okra,
hoppin john, stewed collard greens 25

Provencal Herb Roasted NC Swordfish
grilled asparagus-blue crab “salad”. caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 23

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25

Char-Grilled CAB 12oz Ribeye
herb roasted portobellos, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 1.4.18

Bronzed Carolina Mahi Mahi
Old Bay grilled shrimp & sweet corn “salad”, sherry beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
granny smith apple salsa, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Today’s House-Ground Burger Special
fried portobellos, jack cheese, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Wild Mushroom Bisque  black pepper goat cheese
Provencal Fish Stew  fried capers, dill

Thursday Dinner Specials 1.3.19

starters
EVOO Grilled Asparagus Salad
mixed greens, hard-boiled egg, pickled onions,
grape tomatoes, croutons, lemon-dill dressing 9

Fried Oyster of the Day
lobster creamed corn, Tabasco-chive aioli 13

soups
Wild Mushroom Bisque black pepper goat cheese
Provencal Fish Stew fried capers, dill
entrees
Bronzed Atlantic Mahi Mahi
Old Bay shrimp “salad”, sherry-mustard beurre blanc,
hoppin john, stewed collard greens 22

Lemon-Herb Grilled NC Swordfish
lobster creamed corn, grilled green onion-basil pesto,
roasted garlic mashed potatoes, sautéed veggies 23

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25

Bacon Wrapped Pork Tenderloin
country ham-red eye gravy, fried onion rings,
hoppin john, stewed collard greens 21

Rosemary Grilled CAB 12oz Ribeye
balsamic-fig reduction, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 1.3.19

Bronzed Carolina Mahi Mahi
Old Bay grilled shrimp & sweet corn “salad”, sherry beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Pan Seared Scallops over a Big Salad
strawberries, blackberries, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, lemon-basil vinaigrette 13

Today’s House-Ground Burger Special
fried green tomato, applewood bacon pimento cheese, molasses bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Wild Mushroom Bisque black pepper goat cheese
Provencal Fish Stew fried capers, dill

Wednesday Dinner Specials 1.2.19

starters
EVOO Grilled Asparagus Salad
mixed greens, hard-boiled egg, pickled onions,
grape tomatoes, croutons, lemon-dill dressing 9

Low Country Seared Scallops
lobster creamed corn, Tabasco-chive aioli 14

soups
Creole Chicken-Tasso Ham Gumbo rice, green onions
Root Vegetable Bisque candied pecan gremolata

entrees
Bronzed Atlantic Mahi Mahi
Old Bay shrimp “salad”, pimento-sherry remoulade,
hoppin john, stewed collard greens 22

Lemon-Herb Grilled NC Swordfish
lobster creamed corn, grilled green onion-basil pesto,
roasted garlic mashed potatoes, sautéed veggies 23

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, vegetable fried rice,
sesame sautéed broccolini 25

Bacon Wrapped Pork Tenderloin
country ham-red eye gravy, fried onion rings,
hoppin john, stewed collard greens 21

Rosemary Grilled CAB 12oz Ribeye
balsamic-fig bordelaise, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 1.2.18

“Beaufort” Bronzed Carolina Mahi Mahi
grilled corn-andouille sausage relish, Old Bay beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey-Applewood Bacon Melt
swiss cheese, sherry-cayenne mayo, toasted hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 10

Pan Seared Scallops over a Big Salad
strawberries, blackberries, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, lemon-basil vinaigrette 13

Today’s House-Ground Burger Special
fried green tomato, applewood bacon pimento cheese, molasses bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken & Tasso Ham Gumbo  white rice, green onions
Root Vegetable Bisque  candied pecan gremolata

New Years Eve Menu 2018

starters

OUR FAMOUS FLASH FRIED OYSTERS
Gulf Select Oysters, classic cocktail sauce 13.5

CRISPY FRIED ATLANTIC SHRIMP
apple-ginger slaw, wasabi infused Bee Trail honey,
mandarin oranges, toasted almonds 13

BRONZED SEA SCALLOPS
blackeye pea-country ham relish, tabasco-chive aioli 14

FRIED ADLUH YELLOW GRITS
herb goat cheese, roasted garlic head,
our famous bbq vinaigrette 8.5

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese 9

SOUTHWEST BLACK BEAN CAKES
always vegetarian, tomato-sweet pepper salsa,
cilantro sour cream 9

SKILLET BAKED
COUNTRY HAM-SPINACH DIP
toasted ciabatta bread, parmesan 9

soup, salads
CREOLE CHICKEN GUMBO
tasso ham, white rice, green onions cup 4 bowl 6.5
ROOT VEGETABLE BISQUE
candied pecan gremolata cup 4 bowl 6.5

THE FRIENDLY
mixed greens, mandarin oranges, applewood bacon,
blue cheese, candied pecans, shaved vidalias,
our famous bbq vinaigrette 8

LEMON-GARLIC CAESAR
chopped romaine, parmesan, housemade croutons 7

MIXED GREEN
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing 7

HOUSE-MADE DRESSINGS
our famous bbq vinaigrette balsamic-herb vinaigrette tomato-cilantro vinaigrette buttermilk-basil blue cheese creole ranch honey dijon creamy lemon-dill

OUR FAMOUS BACON-WRAPPED
7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 29

ROSEMARY GRILLED CAB 12oz RIBEYE
balsamic-roasted fig bordelaise, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29

BACON WRAPPED PORK TENDERLOIN
sorghum bbq sauce, tobacco onions,
hoppin john, country ham stewed collard greens 22

CORNMEAL FRIED N.C. CATFISH
green tomato-pickled okra chow chow, fresh herb tartar sauce,
creamy stone-ground grits, low country grilled green tomatoes 18

LEMON-BASIL ROASTED NC SWORDFISH
grilled shrimp-almond pesto, roasted red pepper-saffron coulis,
roasted garlic mashed potatoes, sautéed broccolini 24

SESAME SEARED YELLOWFIN TUNA
curried apple chutney, cilantro-ginger chimichurri,
wasabi mashed potatoes, sautéed veggies 25

BLACKENED CAROLINA MAHI MAHI
blue crab-pecan stuffing, creole mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 24

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits,
sautéed veggies 19

BLACKENED SHRIMP & GRITS
your choice of tasso gravy or andouille creole sauce,
creamy stone-ground grits 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed collard greens 17

VEGETARIAN ENTRÉE
ask your server for tonight’s creation 15

Monday Lunch Specials 12.31.18

Bronzed Carolina Mahi Mahi
grilled shrimp-peppadew relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey-Applewood Bacon Melt
sherry-cayenne mayo, toasted hoagie roll,
lettuce, tomato, shaved onion, chips, pickle 10

Crispy Fried Oysters over a Big Caesar Salad
roasted corn relish, shaved onions, jalapeños, parmesan,
housemade croutons, chopped romaine, chipotle Caesar dressing 12

Today’s House-Ground Burger Special
steak sauce aioli, American cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken & Tasso Ham Gumbo  white rice, green onions
Root Vegetable Bisque  candied pecan gremolata

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