Mr. Friendly's

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-wild mushroom gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Southwest Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chimichurri vinaigrette 13

Greek Herb Grilled Chicken Gyro
cucumber-dill tzatziki, Mediterranean olives, feta cheese,
warm pita, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Tasso Ham & Lentil Stew  winter veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek  green onions

starters / first
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
no additional charge as 1st course

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11
no additional charge as 1stcourse

entrees / second
Blackened Mahi Mahi
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 23
+2 as 2nd course

Cornmeal Fried Vermillion Snapper
blue crab tartar sauce,
green tomato-country ham relish,
creamy grits, creole slaw 25
+4 as 2nd course

Bacon Wrapped Pork Tenderloin
blue cheese-wild mushroom duxelle,
blueberry-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 21
no additional charge as 2nd course

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees
Cornmeal Dusted Mahi Mahi
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 25

Caribbean Jerk Seared Yellowfin Tuna
roasted apple-almond compote,
coconut-lime beurre blanc,
curry mashed sweet potatoes, sautéed veggies 25

Au Poivre Seared
Maple Leaf Farms Duck Breast
blue cheese-wild mushroom duxelle,
blueberry-red wine jus,
roasted garlic mashed potatoes, grilled broccolini 24

Don’t forget Jan. 10-19th is RESTAURANT WEEK! 
Check the RWSC website for our complete Three Course for $33 Dinner Menu!

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

“Philly Philly” Cheesesteak
shaved angus ribeye, caramelized onions, peppers & mushrooms,
Velveeta mornay, toasted hoagie, chips, pickle 12

Soups
Roasted Tomato & Red Pepper Bisque  basil goat cheese
Country Ham & White Bean  green onions

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees
Cornmeal Dusted Lane Snapper
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 25

Caribbean Jerk Seared Yellowfin Tuna
roasted apple-almond compote,
coconut-lime beurre blanc,
curry mashed sweet potatoes, sautéed veggies 25

Au Poivre Seared
Maple Leaf Farms Duck Breast
blue cheese-wild mushroom duxelle,
blackberry-red wine jus,
roasted garlic mashed potatoes, grilled broccolini 24

Don’t forget Jan. 10-19th is RESTAURANT WEEK! 
Check the RWSC website for our complete Three Course for $33 Dinner Menu! 

Cornmeal Dusted Red Trout
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

“Philly Philly” Cheesesteak
shaved angus ribeye, caramelized onions, peppers & mushrooms,
Velveeta mornay, toasted hoagie, chips, pickle 12

Soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Country Ham & White Bean  green onions

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Fried Oyster of the Day
blackeye pea-andouille relish, cajun remoulade 13
-Limited-
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Country Ham & White Bean green onions
entrees

Buttermilk Fried Red Trout
blue crab tartar sauce, roasted corn relish,
creamy stone-ground grits, creole slaw 19

Blackened N.C. Triggerfish
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 25

Togarashi Seared Yellowfin Tuna
wasabi cucumber-pickled ginger “salad”, sweet chile aioli,
sesame-soy buttered Pad Thai rice noodles,
tempura asparagus 23

Char-Grilled CAB 12oz Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, grilled broccolini 29

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Provencal Seafood Stew fried capers, dill
entrees

Lemon-Parsley Red Trout “Oscar”
dijon hollandaise, buttered blue crab,
creamy stone-ground grits, grilled asparagus 23

Blackened N.C. Triggerfish
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 25

Togarashi Seared Yellowfin Tuna
wasabi cucumber-pickled ginger “salad”, sweet chile aioli,
curried sweet potato hash, sesame sautéed broccolini 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 15

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 14

Soups
Andouille & Chicken “Plantation”  blackeye peas, rice, collards, buttermilk cornbread
Provencal Seafood Stew  fried capers, dill

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Provencal Fish Stew fried capers, dill

entrees
Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
hoppin john, stewed collard greens 24

Blackened N.C. Triggerfish
andouille sausage-shrimp sauté, fried okra,
creamy stone-ground grits, sautéed veggies 25

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye “Oscar”
dijon hollandaise, buttered blue crab,
roasted garlic mashed potatoes, grilled asparagus 29