NO TAKE OUT ORDERS TONIGHT

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
yuzu-chile & ginger bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 12

soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro

entrees
Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, tobacco onions,
creamy stone-ground grits, stewed collard greens 23

Cornmeal Dusted Golden Tilefish
blue crab tartar sauce, green tomato-peppadew relish,
creamy stone-ground grits, sautéed veggies 25

Lemon-Basil Seared Yellowfin Tuna
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 25

Au Poivre Rack of Lamb
balsamic-blackberry gastrique, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Low Country Char-Grilled
14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31