Bronzed Wild Striped Bass
grilled shrimp-caper relish, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Buttermilk Fried Cubed Steak
cracked pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12
Soups
Southwest Beef & Red Bean Chili sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro
