starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Crispy Heritage Farms Pork Belly
yuzu-chile & ginger bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 12
Fried Oyster of the Day
creole mustard remoulade, blackeye pea-country ham relish 13
soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro
entrees
Bronzed Golden Tilefish
cajun shrimp remoulade, tobacco onions,
tasso ham dirty rice, stewed collard greens 24
Cornmeal Dusted Wild N.C Striped Bass
blue crab tartar sauce, green tomato-peppadew relish,
creamy stone-ground grits, sautéed veggies 24
Lemon-Basil Seared Yellowfin Tuna
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 24
Low Country Char-Grilled
14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31
