starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Crispy Heritage Farms Pork Belly
sweet potato puree, smoked maple bbq sauce,
roasted apple-vidalia compote 12
soups
Low Country Seafood Gumbo white rice, green onions
Chicken “Plantation” blackeye peas, collards, cornbread
entrees
Crispy Fried Yellowtail Snapper
blue crab tartar, green tomato-peppadew chow chow,
creamy stone-ground grits, sautéed veggies 24
Blackened Wild N.C Striped Bass
blackeye pea-country ham relish, low country beurre blanc,
creamy stone-ground grits, stewed collard greens 24
Coriander-Lime Seared Yellowfin Tuna
sweet chili-ginger aioli, cucumber-mandarin “salad”.
coconut-curry broth, jasmine rice 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 31
