starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Pan Sautéed PEI Mussels
roasted red pepper-shallot broth, arugula,
sherry-cayenne aioli, grilled ciabatta bread 11
soups
Low Country Seafood-Corn Chowder chives
Chicken “Plantation” blackeye peas, collards, white rice
entrees
Low Country Seared Mutton Snapper
blackeye pea-country ham relish, creole remoulade,
andouille sausage dirty rice, stewed collard greens 24
Ginger-Curry Grilled N.C. Swordfish
blue crab, bean sprouts, asparagus, basil, sweet chile aioli,
coconut-curry broth, jasmine rice 24
Pepper-Thyme Grilled Cervena Farms
Venison Denver Steak
served medium rare to medium please
wild mushroom demi-glace, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 24
Southwest Grilled 14oz CAB Ribeye
roasted tomatillo-avocado salsa, black bean-sweet corn molé,
pepper jack mashed potatoes, sautéed veggies 31
